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Gluten-Free No Bake Rocky Road Squares
These gluten-free no bake rocky road squares are simply so easy to make and the perfect recipe if you love chocolate and marshmallows.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
refrigeration
30
minutes
mins
Total Time
40
minutes
mins
Course
Dessert, snacks, treats
Cuisine
American
Servings
16
Equipment
measuring cups and spoons
medium mixing bowl
small saucepan
spatula
wooden spoon
parchment paper
square baking pan
Ingredients
1x
2x
3x
1/2
cup
butter or vegan butter
2
tbsp
corn syrup
9
ounces
dark chocolate
1
box
gluten-free graham crackers
2
cup
mini marshmallows
1/2
cup
sliced almonds
1/4
cup
shredded coconut
Instructions
Line a square baking pan with parchment paper.
In a large bowl break up graham crackers into smaller pieces.
Add marshmallows, almonds and coconut and stir.
In a small saucpan on low heat melt butter, corn syrup and chocolate.
Stir occasionally and once melted stir mixture really well.
Pour over dry ingredients and stir well.
Add mixture to the lined pan.
Lightly pat mixture smooth and place in refrigerator to set for at least a 1/2 hour.
Cut into bars and enjoy!!
Keyword
gluten-free, no bake bars, no bake treats, no-bake, rocky road bars, rocky road squares, summer dessert
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