These delicious low carb and gluten-free lemon donuts are a great keto treat. Stop missing donuts with this recipe for keto lemon donuts. Is there anything more amazing than the smell of freshly baked donuts? What about a donut that is gluten-free, refined sugar-free, low in carbs and keto?
Gluten-free lemon donuts that are great for a quick keto snack or fun dessert. I used Swerve sweetener which is made from erythritol and contains no artificial ingredients. It is zero calories, non-glycemic and safe for diabetics. I love to use Swerve granular and brown sugar sweetener in my baking to help cut back on the sugar in the recipe.
With the popularity of low carb and keto diets, more people are looking into sugar replacements in their kitchen. These keto lemon donuts have a moist and tender crumb and that makes them the perfect cake donut. The gluten-free donuts are baked, not fried and have the right amount of chew.
They are super easy to make and are a great low carb dessert. I think even non-keto eaters will approve of these gluten-free lemon donuts. Keto lemon donuts that are soft, light and delicious. A tasty treat in the afternoon with a cup of tea.
Who’s ready to make some donuts?
WHAT INGREDIENTS YOU NEED TO MAKE THE DONUTS:
- Butter
- Swerve granular sweetener
- Eggs
- Whipping Cream
- Vanilla
- Finely Ground Almond Flour
- Juice of 1 Lemon
- Psyllium Husk Powder
- Gluten-Free Baking Powder
- Coconut Flour
- Boiling Water
Quick and easy keto lemon donuts that are soft and tender and full of lemon flavour. They are guaranteed to please your tastebuds! If you have been craving a donut since you started following a low carb/keto lifestyle, then I have the recipe for you to try.
Keto lemon donuts that are fluffy and bursting with light lemon flavour and then drizzled with a lemony glaze. This healthy gluten-free donut is perfect for an afternoon treat or dessert.
HOW TO MAKE THE DONUTS:
- Preheat oven to 350 degrees.
- Grease a 6 donut baking pan or use a silicone donut pan.
- In a stand mixer (or use a hand mixer and a bowl) add the butter and Swerve and beat.
- Add the eggs and beat, scraping sides of bowl to incorporate al.
- Add the almond flour, psyllium, baking powder and coconut flour and beat on medium speed.
- Add the whipping cream and vanilla and mix again.
- Add the boiling water and beat on medium speed until you have a smooth batter.
- Pour batter into each individual donut mold.
- Bake in oven for 15-18 minutes.
- Remove and cool for 5 minutes.
- Remove donuts from the pan.
Keto lemon donuts that are soft and cake. Full of citrus and drizzled with a sweet lemon glaze. Gluten-free donuts that everyone will love. These baked keto lemon donuts are the perfect solution for anyone missing donuts while eating low-carb. Keto lemon donuts bursting with lemon flavour and the perfect amount of sweetness.
WANT MORE RECIPES? Subscribe to get new recipes straight into your inbox. And be sure to stay in touch on Facebook, Twitter, Instagram and Pinterest. I really would love to hear from you.
HAVE ANY GLUTEN-FREE QUESTIONS? Send me a DM if you have any questions about gluten-free baking or cooking.
HERE ARE SOME MORE KETO RECIPES TO TRY:
- Keto and Gluten-Free Flatbread
- Keto Cheesecake Muffins
- Keto Chocolate Ice Cream
- Instant Pot Chicken Taco Soup
Keto Lemon Donuts
Equipment
- stand mixer or hand mixer
- bowl
Ingredients
- 2 tbsp butter, softened
- 2 tbsp Swerve granular sweetener
- 2 large eggs
- 1/4 cup whipping cream
- 1/2 tsp vanilla
- 1 cup finely ground almond flour
- 1/2 Juice of lemon
- 2 tbsp psyllium husk powder
- 1 tbsp gluten free baking powder
- 1 tbsp coconut flour
- 1/4 cup boiling water
Instructions
- Preheat oven to 350 degrees.
- Grease a 6 donut baking pan or use a silicone donut pan.
- In a stand mixer add the butter and swerve and beat.
- Add the eggs and beat, scraping sides of bowl to incorporate all.
- Add the flour, psyllium, baking powder and coconut flour and beat on medium speed.
- Add the whipping cream and vanilla and mix again.
- Add the boiling water and beat on medium until you have a smooth batter.
- Pour batter into individual donut molds.
- Bake for 15-18 minutes.
- Remove and cool for 5 minutes.
- Remove donuts from pan.
- Enjoy!
