Make the best no-bake nut and seed balls that are gluten-free, portable, healthy and simply delicious. These gluten-free nut and seed balls are the perfect healthy snack. They contain healthy fats like the nut butter, natural sugar like the honey and simple carbs like the rolled oats and nuts and seeds. I love to make these gluten-free nut and seed balls and keep them in the fridge for whenever I need a snack.
The no-bake nut and seed balls are free from gluten, dairy and are refined sugar free. The gluten-free balls are made from healthy whole food ingredients that you can find easily in the grocery store. I keep all these ingredients in my pantry at all times.
In the recipe I list no-sugar chocolate chips as a possible addition to the balls. Sometimes I add them, and sometimes I do not. This is an easy recipe that takes less than 10 minutes to make. All you need is to mix all the ingredients together- no baking required.
INGREDIENTS YOU NEED TO MAKE THE RAW BALLS:
- Gluten-Free Rolled Oats
- Unsweetened Coconut
- Ground Flaxseed
- Dried Cranberries
- Raw Sunflower Seeds
- White Chia Seeds
- Hemp Seeds
- Nut and Seed Butter or Peanut Butter
- Raw Honey
- Sugar-Free Chocolate Chips
This is such an easy recipe to make. Just add ingredients to a bowl, mix well and then roll into balls with your hands. That’s it! You are done in less than 10 minutes. It is the perfect raw gluten-free snack for busy families. Everyone will love them.
These gluten-free nut and seed balls are little balls chock full of goodness. They are healthy, gluten-free and a tasty alternative to junk food in the afternoon. There are endless possible combinations when making these no-bake bliss balls. The combo of nut and seed butter, honey, oats, coconut, flax, chia and hemp plus a bit of sweetness from the dried cranberries is a favourite of mine.
One of the great things about these gluten-free no bake nut and seed balls is that they can be stored in the freezer. You then can grab one anytime you want one.
I have other no-bake bliss ball recipes on the blog and I will list them on the bottom of this post. These gluten-free nut and seed balls are raw energy balls that are vegan, gluten-free and such a healthy snack.
HOW TO MAKE THE NUT AND SEED BALLS:
- In a medium bowl add the nut and seed butter as well as the honey. Use a spatula to mix the 2 together.
- Add the rest of the dry ingredients and mix well.
- Use an ice cream scoop to scoop out the mixture for evenly sized balls.
- Use your hands to shape into balls.
- Store in the refrigerator or freezer in a lidded container.
The gluten-free nut and seed balls contain only wholesome ingredients, healthy carbs, fats and protein. They require no baking and are fully raw. Nut and seed ball recipe that is super easy and one that everyone will love to eat.
MORE NO-BAKE BLISS BALL RECIPES:
Gluten-Free Date Coconut Pistachio Balls
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HAVE ANY QUESTIONS ABOUT GLUTEN-FREE? Just send me a DM and I would be happy to answer any questions you have about gluten-free baking, cooking or living gluten-free.
Gluten-Free No Bake Nut And Seed Balls
Equipment
- bowl
Ingredients
- 1 cup gluten-free rolled oats
- 1/2 cup unsweetened coconut
- 1/2 cup golden ground flaxseed
- 1/4 cup dried cranberries
- 1/4 cup raw sunflower seeds
- 1 Tbsp white chia seeds
- 1 Tbsp hemp seeds
- 1/3 cup nut and seed butter can replace with peanut or almond butter
- 1/3 cup raw honey
- 1/4 cup sugar-free chocolate chips
Instructions
- In medium bowl add the nut and seed butter as well as the honey.
- Use a spatula to mix the two together.
- Add the rest of the ingredients and mix well.
- Use an ice cream scoop to scoop out the mixture for evenly sized balls.
- Use your hands to shape the balls.
- Store the nut and seed balls in the refrigerator or freezer.
- This made 17 small balls for me.
