Turkey Tacos

Turkey Tacos
Turkey Tacos

I honestly think my favourite part of holidays is the leftovers. I cannot wait to make gluten free turkey pot pies and if Im lucky enough to have ham left over, then I make a big pot of corn and ham chowder.

I really could skip the mashed potatoes, vegetables, stuffing, salads and desserts and go to leftover turkey. Can’t beat a turkey sandwich I say!

But, if you aren’t the type to eat turkey pot pies or turkey soup for an entire week I have a new leftover turkey recipe for you.

What about tacos?

Have you thought to make tacos with the leftover turkey?

Turkey Tacos

Make some homemade quick pickled jalapeños and your tacos go to the next level.

Pickled jalapeños recipe will be coming soon.

Turkey Tacos

Give this recipe a try and I would love to know what you think of it.

Turkey Tacos

Ingredients
  

  • 2 Siete cashew tortillas
  • 1 cup leftover turkey breast, chopped
  • 2 tbsp salsa
  • 1 tsp gluten free taco seasoning
  • 1/2 cup lettuce, chopped
  • Shredded cheese, pickled jalapeños, Mexican creme, pico de gallo, sliced avocado, chopped cilantro and sliced limes

Instructions
 

  • In a small bowl combine the chopped turkey, taco seasoning and salsa.
  • Heat up tortillas in a frying pan
  • .Place tortillas on a plate.
  • Top each tortilla with lettuce, then turkey, then cheese, jalapeños and other toppings.
  • Enjoy!
Tried this recipe?Let us know how it was!
Turkey Tacos

Easy Turkey Stroganoff

easy turkey stroganoff recipe

Ingredients
  

  • 1 tbsp olive or avocado oil
  • 1 lb ground turkey
  • 1 shallot, finely chopped
  • 1/4 tsp dried sage
  • 1 tsp dried oregano
  • 1 tbsp olive or avocado oil
  • 2 cups chopped cremini mushrooms
  • 1 tbsp butter
  • 1 tsp minced garlic
  • 2 tbsp grainy dijon mustard
  • 1 1/2 cups sour cream
  • 1/4 tsp nutmeg
  • 2 zucchini’s spiralized
  • 1 large sweet potato spiralized

Instructions
 

  • In a large frying pan add 1 Tbsp olive oil and the 1 Tbsp butter.
  • Add the chopped cremini mushrooms and heat to medium.
  • Add the garlic and stir.
  • Cook mushrooms for about 5-6 minutes.
  • Remove from pan and set aside.
  • In the same medium heat frying pan add 1 Tbsp olive oil and the ground turkey, chopped shallot, and dried spices.
  • Stir with a wooden spoon and break up the meat into small clumps.
  • Cook the ground turkey mixture for 6-7 minutes.
  • Add the cooked mushrooms back into the frying pan and stir.
  • Turn heat down to low and add the dijon mustard, sour cream and nutmeg.
  • Stir well.
  • Increase heat to medium and cook for 4-5 minutes.
  • Turn heat to low until ready to serve.
  • In medium frying pan add the spiralized zucchini with 1 Tbsp water.
  • Heat on medium and toss lightly. Cook 3-4 minutes.
  • Remove from frying pan and set aside.
  • In the same medium frying pan add the spiralized sweet potato and 1 Tbsp water.
  • Cook 5-6 minutes and toss lightly.
  • Remove from frying pan and set aside.
  • Divide cooked spiralized zucchini and sweet potato among 4 plates.
  • Top with the turkey stroganoff and serve.
  • Enjoy!!
Tried this recipe?Let us know how it was!
easy turkey stroganoff recipe

This is the second new recipe I am sharing in March. As I said in my previous recipe post I am sharing 6 new gluten free recipes.

I hope you liked my last recipe and this too is a savory dish. As much as this baker loves to bake I asked earlier this year what kind of new recipes you all would like and most of you said “savory”. So that is what I am doing!

This recipe for turkey stroganoff is a twist on the oldie Beef stroganoff that we grew up with and I also added another twist of veggies zoodles rather then an egg pasta.

Have you tried veggies noodles?

I have a spiralizer and love zucchini zoodles with pasta sauce and carrot or sweet potato zoodles with my chicken curry dishes.

easy turkey stroganoff recipe

I hope you give this new gluten free recipe a try!

easy turkey stroganoff recipe

easy turkey stroganoff recipe