Spaghetti Sauce


I am sure we all have our favorite spaghetti sauces and are really happy with them. However if you are looking for a change and want to try an easy spaghetti sauce that is also very delicious, please give this one a go.
I love how I can throw everything together in my La Crueset, turn the heat to simmer and leave it for a couple of hours to cook. Then all I have to do is make some gluten-free pasta.



Spaghetti Sauce

Ingredients
  

  • Package of lean ground beef
  • 1/2 – 1 onion finely chopped
  • 1 can tomato paste
  • 1 can tomato sauce
  • 2 cups water
  • 2 tbsp sugar
  • 2 tbsp dried oregano, basil, and parsley
  • 2 bay leaves
  • 1 tsp chili powder
  • Salt and pepper

Instructions
 

  • I use a La Crueset pot when I am making this sauce.
  • I can throw everything in, put the lid on and leave it on the stove for hours.
  • In your pot, turn heat to medium.
  • Add hamburger(*), tomato paste, tomato sauce, water and stir and cook for 10 minutes.
  • Turn heat to simmer and add all spices, sugar, garlic, bay leaves, and chili powder.
  • Simmer for 2 hours.
  • *do not brown hamburger in pot.
  • Let it cook in the liquids.
  • Once sauce is done, all you have to do is make some gluten free pasta of your choice.
  • This day I used spirals. Enjoy!
Tried this recipe?Let us know how it was!