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Gluten Free Elderflower Marmalade Oat Bars


  • 1 cup Elderflower Marmalade ** (available at Ikea)
  • 1 1/2 – 1 3/4 cup Cloud 9 gluten free flour blend (available at Costco)
  • 1/2 tsp xanthan gum
  • 1 cup coconut sugar
  • 1 tsp baking powder
  • 1 cup Earth Balance non-dairy butter
  • 1 1/2 cups oats (Only Oats is non-contaminated oats)
  • 1/2 cup unsweetened coconut
  • 1/4 cup finely chopped almonds


  • Preheat oven to 350 degrees.
  • Line a 9×9 square baking pan with parchment paper.
  • In a stand mixer combine the gluten free flour, xanthan gum, coconut sugar and baking powder.
  • Cut up the non-dairy butter into small pieces.
  • With stand mixer on low speed add the butter until batter resembles pea size sand.
  • Add the oats, coconut and almonds.
  • Press 1/2 the batter into the baking pan.
  • Spread the marmalade over the oat dough.
  • Top with remaining dough and lightly press down.
  • Bake in oven for 30-35 minutes.
  • Remove from oven and let cool.
  • I find placing whole pan in refrigerator until bars are cold is the easiest way to slice them.
  • ** You can replace the marmalade for any kind of low sugar jam you would like to use.
  • Enjoy!
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