Close this search box.
Keto Vanilla Cheesecake Mousse
Keto Vanilla Cheesecake Mousse

I have been working on more low carb and keto recipes the last few months.

With getting older I have been trying to eat healthier and that means cutting back on carbs and sugar if I can. And you all know I love to bake so I decided to work on low carb and keto recipes now too.

While ALL my recipes are always gluten-free, my future recipes will have low-sugar options now too.

Such as this keto vanilla cheesecake mousse.

It is creamy and oh so rich in texture.

Keto Vanilla Cheesecake Mousse

Keto Vanilla Cheesecake Mousse


  • 1 cup milk
  • 1/2 + 2 tsp gelatin
  • 1 cup whipping cream
  • 1/3 cup Swerve sweetener
  • 1 tsp vanilla paste
  • 1 250g cream cheese


  • In a saucepan add the milk and gelatin and whisk on medium heat until gelatin dissolves.
  • Remove from heat and allow to cool for at least 20 minutes.
  • In a food processor add the cream cheese and swerve sweetener and process until smooth.
  • Add the whipping cream and vanilla and process until it is smooth and creamy.
  • Process for a couple of minutes.
  • Add the milk/gelatin mixture and process until well mixed.
  • Pour mixture into small canning jars or a medium bowl.
  • Place in refrigerator and set for at least an hour.
  • Enjoy!
Tried this recipe?Let us know how it was!
Keto Vanilla Cheesecake Mousse