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Chicken Tortilla Soup
Chicken Tortilla Soup

Soups are one of the easiest meals to make I think. Chop up whatever veggies you have in the fridge, sauté them in some olive oil with dried herbs, add some meat, lentils or beans and pour bone broth in the pot and TA DA!

You’ve made soup!

Take your soup to the next level by adding fun toppings. Like chopped fresh herbs, squeeze of fresh lemon or lime, slices of avocado or strips of tortilla.

That to me is what makes soups fun to make. Add can of tomatoes and its tomatoey. Add cream and its creamy.

Easy and adaptable.

Chicken Tortilla Soup

Chicken Tortilla Soup


  • 2 cooked chicken breasts, shredded
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1/2 tbsp dried oregano, chili powder and cilantro
  • 1 tsp dried cumin and thyme
  • 1 can kidney beans, drained and rinsed
  • 2 L chicken bone broth
  • Fresh cilantro, avocado slices, tortilla chips, lime wedges


  • In a large pot on low heat add the olive oil and onions and sauté.
  • Add the carrots, celery and spices and sauté for 10 minutes.
  • Add the chicken, beans and bone broth and place lid on soup.
  • Cook for 30 minutes.
  • Serve.
  • I like to top my soup with avocado slices, fresh cilantro, a squeeze of lime and a few tortilla chips.
  • Enjoy!
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