If you are looking for a keto chocolate ice cream that is rich, creamy and dreamy THIS IS IT! This gluten-free keto chocolate ice cream is easy to make too. There is just something so rich and wonderful about chocolate. Enjoy a sweet treat with this rich and creamy keto chocolate ice cream. It is an easy, delicious cold dessert that everyone will love.
Want to make someone’s day? Then I suggest making this keto chocolate ice cream for them. It is seriously good chocolate ice cream. This recipe is sugar-free, gluten-free and keto friendly. This keto chocolate ice cream is so easy to make. Simple ingredients for a rich, chocolatey keto ice cream treat. It is an ice cream that has deep chocolate flavour and velvety smoothness.
Happy National Ice Cream Day! It was on Sunday actually but that shouldn’t stop us from celebrating ice cream today. In fact, we should celebrate ice cream everyday if we can. Right?
This chocolate ice cream is low carb, keto, gluten-free and uber creamy and delicious. I used my vitamix to blend up the cream, milk, sweetener and chocolate then added yogurt and a bit more cream to the mixture. Place it in the refrigerator to cool and then into an ice cream machine. You’ve now got the creamiest chocolatey ice cream.
WHAT INGREDIENTS DO YOU NEED TO MAKE THE ICE CREAM:
- Whipping Cream
- Milk
- Swerve granular sweetener
- Stevia Baking Chocolate
- Vanilla
- Skyr plain yogurt
- Stevia Chocolate Chips
This is a perfect cold chocolate dessert that has no added sugar in it. Use this easy to follow recipe to make homemade keto chocolate ice cream. It is so tasty on a warm summer day. Whether you are following a low-carb/keto diet you SHOULD definitely try this recipe! If you are not following a low-carb/keto diet you should STILL make this incredibly good keto chocolate ice cream.
Whenever the mood strikes for some ice cream, I suggest making this keto chocolate ice cream recipe. You will be so happy you did! Making ice cream at home is easy and you know exactly what you are putting into it. With the warm days of summer here, now is a great time to dig out your ice cream maker.
Will you make this chocolate ice cream?
HOW TO MAKE THE ICE CREAM:
- Put the cream, milk, swerve, chocolate and vanilla in a vitamix blender.
- Add the lid and turn too high.
- Process on highest speed for about 4 minutes. You are heating up the mixture.
- Add the yogurt and cream and mix on low speed for a few seconds.
- Pour yogurt mixture into a bowl and stir in the chocolate chips and place in refrigerator for at least 6-8 hours to cool.
- Remove and add mixture to an ice cream machine.
- Follow ice cream machine instructions.
- Once frozen you can serve the ice cream immediately or place in freezer to firm up more.
HERE ARE SOME MORE SUMMER DESSERT RECIPES:
- Gluten-Free Rice Krispie Ice Cream Bars
- Gluten-Free Rhubarb Cheesecake Ice Cream
- Gluten-Free Maple Walnut Crunch Ice Cream
- Almond Butter Chocolate Rice Pudding
Keto Chocolate Ice Cream
Equipment
- vitamix
- bowls
- ice cream maker
Ingredients
- 1/2 cup cream
- 1/2 cup 2 % milk
- 1/2 cup Swerve granular sweetener
- 1/2 Lilys stevia chocolate baking bar (chopped)
- 1 tsp vanilla
- 1 cup Skyr plain yogurt
- 3/4 cup whipping cream
- 1/3 cup stevia chocolate chips
Instructions
- Put the 1/2 cup cream, milk, swerve, chocolate and vanilla in a vitamix blender.
- Add the lid and turn to high.
- Process on highest speed for about 4 minutes. (You are heating the mixture)
- Add the yogurt and cream and mix on low for a few seconds.
- Pour yogurt mixture into a bowl and stir in chocolate chips and place in refrigerator for a day.
- Remove and add yogurt to an ice cream machine.
- Follow ice cream machine instructions.
- Once frozen you can serve or place in freezer to firm up more.
- Enjoy!