Keto coffee cake muffins that taste like your favourite cinnamon sugar coffee cake. They are gluten-free, sugar-free, grain-free and low carb. This easy to make low carb muffin will become a family favourite.

There are swirls of cinnamon sugar in this recipe but they are keto “sugars”. My favourite low-carb sweetener to use is Swerve sweetener. They have a granular, brown sugar and icing sugar sweetener.

The keto coffee cake muffins are perfect for breakfast, or as a treat in the afternoon. Ingredients like almond flour, psyllium husks, coconut flour, eggs and butter are used in the recipe. The gluten-free coffee cake muffins are soft and moist with a ton of cinnamon flavour in them.

Keto coffee cake muffins may not have any coffee in them, but they sure go well with a cup of coffee or tea. The muffins have a sweet cinnamon flavour and tender crumbs. They taste like a cinnamon bun but in a muffin form.

INGREDIENTS NEEDED TO MAKE THE MUFFINS:

• Almond Flour
• Psyllium Husks
• Swerve brown sugar sweetener
• Swerve granular sweetener
• Coconut Flour
• Gluten-Free Baking Powder
• Cinnamon
• Cardamon
• Nutmeg
• Butter
• Eggs
• Whipping Cream
• Boiling Water
• Crushed Walnuts

Keto coffee cake muffins are perfect if you are on a low carb eating plan or keto diet. These gluten-free cinnamon muffins are irresistible! I bet you won’t be able to stop yourself from just eating one.

Perfect for breakfast, brunch or dessert. These keto coffee cake muffins are so easy to make and oh so delicious. What I love about this recipe, is no one will know that they are low carb. They taste just that good!

HOW TO MAKE THE KETO MUFFINS:

1. Preheat oven to 350 degrees.
2. Line a 12 cup muffin pan with paper liners.
3. In a medium bowl add the dry ingredients (almond flour, psyllium husks, sweeteners, coconut flour, baking powder and spices) and mix on low speed with a hand mixer.
4. Add the softened butter and beat on medium speed until all mixed in. Will be crumbly.
5. Add the eggs and whipping cream and beat again.
6. Add the boiling water and beat until batter is smooth and well blended.
7. In a small bowl add the swerve brown sweetener, cinnamon and crushed walnuts and stir.
8. Drop batter into muffin tin about 1/2 full.
9. Sprinkle a bit of the cinnamon/walnut mixture onto batter of each muffin.
10. Top each muffin with more batter and then sprinkle a bit more of the cinnamon/walnut mixture on the top of each one.
11. Bake for 28 minutes.
12. Remove and cool.

The keto coffee cake muffin recipe is like any other muffin recipe. It works out every time I make it. It yields light and fluffy cinnamony keto muffins. Add all the ingredients into a medium bowl and use a hand mixer to mix. Bake for 28 minutes and you have the most delicious low carb coffee cake muffins.

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Keto Coffee Cake Muffins

Keto coffee cake muffins that taste just like your favorite cinnamon sugar coffee cake. They are gluten-free, sugar-free, grain-free and low carb.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 28 minutes mins

Total Time 38 minutes mins

Course Breakfast

Cuisine American

Servings 12

Equipment

• bowls
• measuring spoons and cups
• hand mixer
• Muffin pan
• paper liners
• ice cream scoop

Ingredients

  

1x2x3x

• 2 cups finely ground almond flour
• 1 tbsp psyllium husks
• 2 tbsp Swerve brown sugar sweetener
• 2 tbsp Swerve granular sugar sweetener
• 2 tbsp coconut flour
• 2 tsp gluten free baking powder
• 1 tsp cinnamon
• 1/4 tsp cardamon
• 1/4 tsp nutmeg
• 1/2 cup softened butter
• 3 large eggs
• 1/2 cup whipping cream
• 1/4 cup boiling water
• 1/3 cup Swerve brown sugar sweetener
• 2 tsp cinnamon
• 1/3 cup crushed walnuts

Instructions

 

• Preheat oven to 350 degrees.
• Line a 12 cup muffin pan with paper liners.
• In a medium bowl add the dry ingredients (almond flour, psyllium, sweeteners, coconut flour, baking powder and spices) and mix on low with a hand mixer.
• Add the butter and beat on medium speed until it is mixed in. It will be crumbly.
• Add the eggs and whipping cream and mix on medium speed.
• Add the boiling water and beat until smooth and well blended.
• Mix a bit of swerve sweetener, cinnamon and crushed walnuts in a small bowl.
• Drop batter into muffin liners about 1/2 full.
• Sprinkle a bit if cinnamon/ walnuts onto each one.
• Top with batter and sprinkle a bit more cinnamon/walnuts over each muffin.
• Bake for 28 minutes.
• Remove and cool.
• Cool completely before removing muffins from pan.
• Enjoy!

Keyword coffee cake muffins, gluten-free breakfast, gluten-free coffee cake, gluten-free muffins, gluten-free recipe, keto coffee cake muffins, keto muffin, keto muffins, low carb muffin

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