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fresh with flavour coleslaw recipe

Fresh With Flavour Coleslaw


  • 2 cups thinly sliced matchstick sized carrot
  • 2 cups thinly sliced, shredded cabbage
  • 2 green onions, finely chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tbsp sliced jalapeño (can reduce the amount depending on your spice preference)
  • 1 tbsp sliced red chile pepper (again, you can reduce the amount)
  • 2 tbsp fresh lime juice
  • 1/4 cup canola oil
  • 1 tbsp rice wine vinegar
  • 1 lime cut into wedges to serve


  • In a small jar add the lime juice, canola oil and rice wine vinegar.
  • Place lid on jar and shake well.
  • In a medium bowl combine all the ingredients(from the matchstick carrots to the chile pepper).
  • Toss.
  • Add the dressing and toss to combine.
  • Serve the coleslaw on its own as a side salad or top it with cooked shrimp, bbq tenderloin, baked chicken or alongside ribs.
  • Enjoy!
Tried this recipe?Let us know how it was!
fresh with flavour coleslaw recipe

I am a cabbage fan.

I will pretty much eat it anyway it is cooked or not cooked. Everything from creamy coleslaw to simply roasted to cabbage rolls. It is all good to me.

I am also a salad fan. I easily eat at least 2 salads a day, sometimes sticking to the same salad for lunch for a few days or constantly trying to switch it up.

But with coleslaw, truthfully it is almost always a creamy coleslaw for me. It is how my grandma used to make it and it is still my favourite.

Are you team creamy or not?

I decided to play with a non creamy coleslaw recipe and I really liked the flavour so I thought I would share it with you.

The hardest part of making coleslaw is the shredding of ingredients you need to do and after that it is an easy one bowl assembly.

I added shrimp to my salad in the photo but you could easily serve this coleslaw with any meat-bbq pork loin, ribs, baked chicken,etc.

fresh with flavour coleslaw recipe

fresh with flavour coleslaw recipe

fresh with flavour coleslaw recipe

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