Shredded cheddar and mozza cheese, cream cheese, canned green chilies, chopped bacon, garlic and chile powder are all you need to make this delicious gluten-free witch hat cheeseball for your Halloween party. Sprinkle with poppyseeds or black sesame seeds all over cheeseball shape to resemble a black witch hat.
It is guaranteed to be a hit at your next party. Whether it is a kids Halloween party or an adult one, everyone will love it.
Serve with a variety of gluten-free crackers and pretzels. You can easily add veggies like carrots, celery sticks, peppers and jicama to the witch hat on a wooden round board.
INGREDIENTS NEEDED:
- Cream Cheese
- Shredded Cheese
- Canned Green Chilies
- Chopped Bacon
- Chile Powder
- Garlic Powder
- Poppyseeds or Black Sesame Seeds
To make this shaped cheeseball, you first have to mix all the ingredients up so that you have a mixture to shape. I added canned green chilies, bacon, garlic and chile powder to mine but you could easily exchange for finely chopped jalapeños, powder ranch dressing, jar of pimentos and chopped chives.
A witch hat Halloween cheeseball is the perfect gluten-free appetizer for any spooky occasion. Use carrot circles or peppers strips to decorate the brim of the witch hat. A tasty and spellbinding gluten-free appetizer for your Halloween party. Would work great for scary movie night with friends too!
Put the witch hat cheeseball center stage on your table. Add gluten-free crackers and veggie sticks and wow your guests with this adorable witch hat appetizer. It is a delicious and seasonal recipe that everyone will love. Easy to prepare and is such a showcase on the table.
HOW TO MAKE CHEESEBALL:
- Mix softened cream cheese with a hand mixer until smooth.
- Mix in the shredded cheese, chilies, bacon, garlic and chile powder and mix well with a wooden spoon.
- Form the bottom of the witch hat on a round wooden board or plate.
- Add the rest of the cheeseball mixture and form into the hat.
- Cover the whole hat with poppyseeds or black sesame seeds.
- Cut up carrots and add to the brim of the hat.
- Place crackers all around hat.
- Serve.
This homemade witch hat cheeseball is easy to make and looks magical. Cheeseball appetizers are a standard at most holiday parties, why not elevate yours by making it into a witch hat. This cheeseball will be the center of attention on the table and get gobbled up quickly.
Unleash the magic and create a spooky witch hat cheeseball as a gluten-free appetizer. A devilishly delicious gluten-free recipe that will cast a spell on your Halloween guests.
Get ready for a ghoulishly good time with a witch hat cheeseball. Shape the mixture of the cheeseball into a witch hat and dazzle your party guests. Create this spooky recipe for Halloween.
Don’t miss out on this wickedly delightful recipe!
HERE ARE MORE HALLOWEEN RECIPES TO TRY:
- Caramel Apples
- Gluten-Free Pumpkin Quesadillas
- Gluten-Free Mummy Oreos
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Witch Hat Cheeseball
Ingredients
- 2 blocks cream cheese
- 2 Cups Shredded cheddar and mozza cheese
- 1 can green chilies mini can (118 ml)
- 1 cup cooked chopped bacon
- 2 tsp chile powder
- 1 tsp garlic powder
- poppyseeds
- black sesame seeds
Instructions
- Add softened cream cheese to a medium bowl and mix with a hand mixer until smooth.
- Add the shredded cheese, canned chilies, bacon, garlic and chile powder and use a wooden spoon to mix well.
- Drop a couple big spoons of mixture onto a circle cutting board and form the base of the witch hat.
- Add the rest of the cream cheese mixture and form the witch hat.
- Cover entire hat with poppyseeds or black sesame seeds.
- Cut carrots into circles and add to the brim of the hat.
- Add gluten-free crackers around entire hat.
- Serve with more crackers and veggies.
