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almond butter chocolate rice pudding recipe

Pudding isn’t just for kids I say, it’s for grown ups!

Almond Butter Chocolate Rice Pudding


  • 2 cups cooked and cooled leftover rice
  • 3 cups milk
  • 1/2 cup white sugar
  • 1 tsp vanilla
  • 1/2 tsp ground nutmeg
  • 1 large egg
  • 1/2 cup Almond Butter
  • 3 tbsp good quality dark chocolate cocoa powder


  • In a medium saucepan on low heat combine the rice, milk, sugar, vanilla and nutmeg.
  • Stir and increase heat to medium for 8-10 minutes stirring often.
  • Turn heat to low.
  • In a small bowl whisk the egg.
  • Add a bit of hot rice mixture to egg and stir.
  • Add a bit more of the hot liquid and stir.
  • Add the warmed egg mixture into the saucepan and whisk well.
  • Increase heat to medium and continue cooking for 5 minutes.
  • Turn heat to low and simmer for 10 minutes.
  • Add the cocoa powder to the hot rice mixture and stir well.
  • Continue cooking on low heat for another 10 minutes.
  • Add the almond butter and stir well.
  • Turn off heat.
  • Serve pudding warm but I also liked it cold with a bit of fresh whipping cream poured over top.
  • Enjoy!
Tried this recipe?Let us know how it was!
almond butter chocolate rice pudding recipe