An easy to make gluten-free cinnamon swirl loaf that is perfect for breakfast with a cup of tea/coffee, a snack in the afternoon or dessert. The gluten-free cinnamon swirl loaf is also a great gift to give friends and family for Christmas.

Gluten-free cinnamon swirl loaf that stays moist for several days. The aroma of cinnamon fills your house when the gluten-free cinnamon swirl quick bread is baking. It pairs well with a mug of tea or coffee or with a glass of milk.

INGREDIENTS NEEDED FOR THE LOAF:

• Softened Butter
• Canola Oil
• Gluten-Free Flour Blend
• Gluten-Free Baking Powder
• Baking Soda
• Buttermilk (or milk of your choice with 1/2 Tbsp apple cider vinegar added)
• Brown Sugar
• Large Eggs
• Vanilla
• Cinnamon
• Nutmeg
• Cardamon

A simple gluten-free quick bread that is filled with swirls of cinnamon and sugar. It is an easy gluten-free cinnamon swirl dessert loaf that anyone can make.

Here are some more gluten-free loaf recipes to try like gluten-free apple pumpkin loaf, grain-free lemon and lavender poppyseed loaf, gluten-free poppyseed loaf, gluten-free dried fruit loaf, brown sugar pecan loaf and gluten-free apple bread. In the meantime, let’s get started on the recipe!

Gluten-free cinnamon swirl loaf that everyone in my house loves. Even the non gluten-free eaters. It is super easy to make and delicious.

An easy gluten-free cinnamon swirl loaf that is perfect for brunch or breakfast. If you find making cinnamon buns hard then try this quicker way to enjoy cinnamon and sugar baked together.

HOW TO MAKE THE LOAF:

1. Preheat oven to 350 degrees.
2. Line a loaf pan with parchment paper.
3. In a stand mixer add the softened butter and brown sugar and mix on low. Add the oil and beat well. Scrape sides of pan to incorporate all.
4. In a small bowl whisk the gluten-free flour, baking powder and soda and spices.
5. Add the eggs and beat well.
6. Add the dry ingredients and mix on low.
7. Add the buttermilk and vanilla and mix on low speed. Increase speed to medium and beat until you have a smooth batter.
8. In a small bowl mix the cinnamon and sugar.
9. Pour 1/2 the batter into the lined loaf pan.
10. Sprinkle the cinnamon/sugar mix over the batter.
11. Add the rest of the batter and smooth out.
12. Bake in oven for 60-65 minutes.
13. Remove and cool.

Gluten-free cinnamon swirl loaf that is simple to make and incredibly moist with swirls of cinnamon and sugar. It is terrific for breakfast, a snack in the afternoon or dessert.

There is no resisting this gluten-free cinnamon swirl loaf and it definitely won’t last long in the kitchen once it is baked.

Gluten-free cinnamon swirl loaf that does not take long to prep before you are baking this delicious quick bread. No yeast required. If you love cinnamon, then I suggest making this recipe right away. So easy and moist for days.

Here are more gluten-free loaf recipes to try:

• Gluten-free poppyseed loaf
• Grain-free lemon and lavender poppyseed loaf
• Gluten-free dried fruit loaf
• Brown sugar pecan loaf
• Gluten-free apple bread

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Have any gluten-free question about cooking or baking? Send me a DM and I would be happy to help you out.

Gluten Free Cinnamon Swirl Loaf

An easy to make gluten-free cinnamon swirl cake that is perfect for breakfast, an afternoon snack or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 20 minutes mins

Course afternoon snack, Breakfast, Dessert, lunch

Cuisine American

Servings 12

Equipment

• 1 measuring spoons and cups
• 1 loaf pan
• 1 parchment paper
• 1 whisk
• 1 mixing bowl set
• 1 stand mixer

Ingredients

  

1x2x3x

• 1/2 cup butter, softened
• 2 cups gluten free flour blend
• 1/4 cup canola oil
• 1 tsp gluten free baking powder
• 1 tsp baking soda
• 1 cup buttermilk or milk of your choice with 1/2 Tbsp apple cider vinegar added
• 1 cup brown sugar
• 2 large eggs
• 1 tsp gluten free vanilla
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cardamon

Cinnamon Sugar mixture

• 2 Tbsp white sugar
• 1 tsp cinnamon

Instructions

 

• Preheat oven to 350 degrees.
• Line a loaf pan with parchment paper.
• In a stand mixer beat the butter and the brown sugar.
• Add the oil and beat until smooth. Using spatula to scrape sides of bowl and incorporate all.
• In a small bowl whisk the gluten free flour, baking powder, baking soda and spices.
• Add the eggs and mix on low speed. Scraping sides of bowl to incorporate all. Increase speed to medium and beat well.
• Add the dry ingredients and mix on low.
• Add the buttermilk and mix on low speed. Increase speed to medium and beat until you have a smooth batter.
• Pour 1/2 of the batter into the loaf pan.
• Sprinkle with the cinnamon sugar topping over batter.
• Add the rest of the batter, smooth out top and bake in the oven for about an hour.
• Remove and cool.

Keyword cinnamon swirl loaf, easy recipe, gluten-free, gluten-free cinnamon swirl loaf, gluten-free loaf, gluten-free quick bread, gluten-free recipe

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