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gluten free dutch baby recipe

Dutch Oven Cherry and Pecan Bread



  • Once the bread dough batter has been mixed on medium speed.
  • After adding these new ingredients increase speed to medium high and mix for a minute.
  • Lightly grease the cast iron Dutch oven.
  • Add the gluten free bread dough batter to the pot.
  • Smooth down the batter for a smooth top.
  • Cover dough with Saran Wrap and then top with 2 tea towels to keep dough nice and warm to rise.
  • Let the bread dough rise for 90 minutes.
  • Turn oven to 500 degrees.
  • Once oven has reached temperature remove Saran Wrap and tea towels and cover gluten free bread dough with the Dutch oven lid.
  • Place in oven and bake covered for 30 minutes.
  • Remove lid and continue baking for 15-20 minutes.
  • Remove Dutch oven from oven and cool on a wire rack.
Tried this recipe?Let us know how it was!
dutch oven cherry and pecan bread recipe

Recently I shared a recipe for gluten free White Sandwich Bread(link to previous post) made in a bread machine. I wanted to see if I used the same basic recipe but changed the technique in the way it is baked if the recipe would still work.

Well it did!

I am thrilled!

Basically this bread is baked in a cast iron Dutch Oven. I used my 6 quart Le Crueset one for my bread but you can use a 4 quart one also. The most important part is making sure you have the lid to cover it. The high heat ensures a nice crust on the bread too.

dutch oven cherry and pecan bread recipe

dutch oven cherry and pecan bread recipe

dutch oven cherry and pecan bread recipe


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