Vegetarian

Socca or chickpea flatbread is a naturally gluten-free flatbread that you can eat warm, cut into triangles and dip into soup or stew, or as a base for toppings.

Gluten-Free Socca

Have you heard about socca? It is a naturally gluten-free flatbread that you can eat warm, cut into triangles and dip into soups and stews...

Potato Frittata is basically an omelette with potato and eggs cooked gently in oil. This dish is traditionally served at room temperature and is a great meal anytime of the day.

Gluten-Free Potato Frittata

Gluten-free potato frittata is a perfect example of the simplicity of a frittata. Even if you only have potatoes, eggs and cheese, you are still...

This gluten-free tomatillo salsa recipe is packed with flavour and is super simple to make in a food processor.

Gluten-Free Tomatillo Salsa

This gluten-free tomatillo salsa is packed with flavour and is super simple to make in the food processor. This recipe is gluten-free, vegetarian and vegan....

Detox Smoothie

This detox smoothie recipe is full of good for you ingredients. It is a delicious way to get into a healthier you and better habits...