Low Carb Crumb Mix

Low Carb Crumb Mix. This is the new recipe I am sharing today and one I know you should make right away.

As all you gluten-free folks out here know it is hard to find good gluten-free crumbs. And what is worse is that for me they are so high in carbs.

I want to have a bit of crunch on the chicken I’m cooking or the fish I am frying but I do not want to add so many unnecessary calories to it.

That is why I came up with this crumb mix.

Low Carb Crumb Mix

As you can see in the above photo I used the crumb mix on some bacon wrapped zucchini sticks that I made in the air fryer. Oh my! They were so darn good. I promise I will share that recipe soon.

The recipe is really quite easy and all that is required is a food processor and of course- the ingredients.

Low Carb Crumb Mix

As always please let me know if you make this recipe. I really do want to know what you think!


Recipe:Low Carb Crumb Mix

Low Carb Crumb Mix

A crumb mix that is low carb, gluten-free and keto.




  1. In a food processor pulse one bag of pork rinds until it’s small crumb size.
  2. Set aside in a bowl.
  3. Pulse the other bag of pork rinds.
  4. Add the bowl of crumbs back to food processor.
  5. Add spices and pulse a couple of times to mix.
  6. Pour crumb mix now into a jar. Cover with a lid and place jar on counter to use.
  7. Enjoy!