Now for the Recipe…

Here is a recipe for gluten free bread. I was able to make this bread using my bread machine, which meant eating homemade bread in a relative short period of time.

This bread had a crispy crust and was light and soft. Again, not something you get from the frozen loafs of bread you buy in the grocery store.

The key to making a good gluten free loaf of bread in a bread machine is to mix all the ingredients in a kitchen aid mixer first. Gluten free flours need a lot of mixing to incorporate them, and bread machines do not have enough power to do that.

This recipe is not my own but was handed to me by a customer at work. No name was attached so I take no credit for the recipe, but also am not able to give credit to the original author.

Recipe: Homemade Gluten Free Bread

1 cup + 2 Tbsp tapioca starch
¾ cup brown rice flour
¾ cup potato starch
2 tsp xanthan gum
¾ tsp salt
1 Tbsp sugar
2 tsp instant yeast
1 egg + 1 egg white
¾ tsp cider vinegar
1 ½ tsp canola oil
1 1/3 cup milk(warmed)

Measure and mix dry ingredients.

Beat eggs. Add them, along with milk, oil and vinegar to dry ingredients.
Mix thoroughly in a stand mixer to fully incorporate all ingredients.

Add dough to bread machine.
Set bread machine to gluten free setting, 1 ½ lb loaf size and dark crust.

Let bread cool on its side before cutting.