Recipe: Grain Free Raspberry Mini Muffins

grain free raspberry mini muffins recipe

Lately the recipes I have been posting on the blog have been grain-free recipes using cassava flour. If you go to the recipe for Grain Free Lavender lemon poppyseed loaf you will find the information on cassava flour and why I am using it in recipes.

I really cannot say enough good things about cassava flour and find it is working great in all my new recipes.

You should really give it a try and I hope you like my new recipes.

I have shared recipes for grain-free lemon lavender poppyseed loaf and grain-free jam tarts and am now sharing a recipe for grain-free raspberry mini muffins.

Muffins.

Muffins.

grain free raspberry mini muffins recipe

This recipe makes about 16 mini muffins.

Recipe: Grain Free Raspberry Mini Muffins

  • 1 1/4 cups cassava flour
  • 1 1/2 tsp baking powder
  • 1/2 cup white sugar
  • 1 tsp good vanilla
  • 1 large egg
  • 1/2 cup buttermilk (or add 1 tsp apple cider vinegar to almond or coconut milk)
  • 2 Tbsp canola oil (you can use melted coconut oil)
  • About 3/4 cup frozen raspberries
  • Optional is vanilla sugar which I sprinkled on each cupcake before baking

Directions:

  1. Preheat oven to 375 degrees.
  2. Line the mini muffin pan with small cupcake liners.
  3. In a stand mixer add the egg, buttermilk, oil and vanilla and mix well.
  4. Add the sugar and mix again.
  5. Add the cassava flour and the baking powder and mix until combined.
  6. Place 3-4 frozen raspberries into each muffin cup.
  7. Use a small ice cream scoop to scoop out even amounts of batter into each lined cup.
  8. Fill 3/4 full. Top each muffin with another raspberry.
  9. Sprinkle vanilla sugar over all.
  10. Bake in oven for 12-15 minutes.
  11. Remove from the oven and cool.

Enjoy!

grain free raspberry mini muffins recipe

grain free raspberry mini muffins recipe

grain free raspberry mini muffins recipe

Leave a Comment