Looking for a salad that your vegetarian or vegan guest(s) will enjoy? What about a salad that satisfies your gluten free family members? If you’re searching for a delicious side dish/appetizer that is super easy to make, and ‘keeps’ nicely in the refrigerator…
This is the recipe for you!
Gluten Free Black Bean and Chickpea Lime Salad
1/2 cup good olive oil
juice from 2 limes
juice from a meyer lemon
1/2 cup chopped cilantro
1 1/2 tsp gluten free cumin
1 tsp herbs de provence
Maldon sea salt & fresh ground pepper
2 cups chickpeas, drained
1 can organic black beans, drained
1 can organic kernel corn, drained
1 jalapeno, finely chopped
2 cups mini sweet peppers, chopped
(optional 1/4 cup chopped red onion)
Instructions: In a medium bowl, whisk olive oil, lime and lemon juice, chopped cilantro, and seasonings.
Add chickpeas, black beans, corn, jalapeno, and peppers.
Stir all the ingredients together.
Store in refrigerator until ready to use.