Recipe: Cranberry Muffins

Cranberry Muffins

I was scrolling through my Pinterest boards the other day and realized I have few gluten-free muffin recipes on my blog.

So what do I do? I get busy in the kitchen creating a new gluten-free muffin recipe.

Cranberry Muffins

With it being the beginning of December and the start of holiday season I decided to work on a gluten-free muffin recipe that had cranberries in them.

Cranberry Muffins

These gluten-free muffins are easy to make and remain soft and fluffy for at least 4 days. That to me is a great muffin recipe.

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Recipe: Cranberry Muffins

Cranberry Muffins

A light and airy gluten-free muffin with cranberries in them.

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a muffin tin with 9 paper liners.
  3. In a stand mixer add the oil, eggs and sweetener and beat well.
  4. Add the dry ingredients and mix on low/medium speed.
  5. Add the milk and beat again for a minute.
  6. Stir in the cranberries.
  7. Batter is quite runny. Fill muffin liners 3/4 full with batter.
  8. Bake for 22-25 minutes.
  9. Remove and cool.
  10. Enjoy!
Cranberry Muffins

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