We have had very little hot weather this summer in Calgary no in fact it was quite cool and rainy most of the time. On the rare hot day we have had I knew I wanted to bake but did not want to turn the oven on.
What to do?
Well, of course that means making something on the stove and usually for me that means marshmallows.
Instead of the standard Rice Krispie square, which truthfully there is nothing wrong with, I thought I’d throw a variety of other gluten free goodies into the bowl and see how it turned out.
Well, it turned out great so I am sharing my mixture with you.
Gluten free rice Chex.
Gluten free honey corn flakes
Gluten free pretzel Bites.
How does this sound all nestled in chewy gooey marshmallow?
Here’s the recipe!
Recipe: Chex Marshmallow Bars
- 3 Tbsp butter
- 1/2 cup peanut butter
- 1 pkg (250g) marshmallows
- 2 cups Natures Path gluten free honey cornflakes
- 2 cups gluten free Rice Chex cereal
- 1 cup Presidents Choice gluten free Pretzel Bites
- In a medium saucepan melt butter and marshmallows on low heat. Stirring often until all is melted.
- Add peanut butter and stir until smooth.
- Remove from heat.
- In a large bowl mix the cornflakes, Chex cereal and pretzel bites.
- Pour the marshmallow mixture over and stir quickly.
- Pour marshmallow mixture into a 8 x8 parchment lined baking pan and spread mixture evenly.
- Let sit and then enjoy!
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