These easy to make gluten-free and paleo pink pancakes are a fun breakfast to make for the kids on the weekend. Uses gluten-free paleo flour, coconut cream and pink pataya powder to color the pancakes pink.

Pink Paleo Pancakes

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Ingredients

2 large eggs
3/4 cup almond milk
1 1/2 cup Bob Red Mills Paleo flour
1 tsp baking powder
Pinch of salt
1 tsp pink pitaya
1/4 tsp nutmeg
1 cup cold coconut cream
1 tsp pink pitaya powder
Fresh raspberries

Instructions

In a medium bowl add the eggs, almond milk and pink pitaya.
Use a hand mixer and beat well.
Add the paleo flour, baking powder, salt and nutmeg and mix again until all is well blended.
Heat a non stick frying pan over low-medium heat.
Drop a small amount of coconut oil in the middle of the pan.
Spoon a bit of batter onto the pan.
Cook for 2-3 minutes.
Flip pancake and cook the other side.
Remove pancake onto a serving plate.
Repeat with the rest of the batter.
Top pancakes with whipped coconut cream and raspberries.
To make whipped coconut cream place very cold coconut cream and pink pitaya powder in a small bowl and use a hand held mixer to whip up.

Tried this recipe?Let us know how it was!

Here you go!

New recipe #3 for March as promised. This time it is for pink paleo pancakes!!

How do I make the pancakes pink you ask?

Its not with artificial coloring either.

I ordered a variety of natural powders from a company called Raw Nice (link to Raw Nice) and have been experimenting in the kitchen with them. This time I used pink pitaya powder and thought I would add it to pancakes.