Name: Gluten-Free Tartar Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup homemade mayo; 2 tbsp fresh lemon juice; 1 tbsp sweet relish; 1 tbsp hot pepper relish; 1/2 tsp Dijon mustard; 1 tsp dried parsley; 1 tbsp finely chopped green onion

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Have you ever made your own tartar sauce? This gluten-free homemade tartar sauce is super easy to make. The gluten-free tartar sauce is made with mayo, lemon juice, sweet relish, Dijon Mustard, hot pepper relish, green onion and a bit of parsley. That’s it!

Tartar sauce is perfect for fish tacos and burgers, crab cakes or any type of fish recipe. Simply mix up the ingredients and you have a tasty sauce that everyone will love. You will never buy a jarred tartar sauce ever again.

29 low-carb, gluten-free and mostly keto recipes in this cookbook. — https://wheatfreemom.com/cookbooks

One of the best things about eating fish and chips is the creamy and tangy tartar sauce. I have only recently started making my own gluten-free tartar sauce. Now that I have, I will never go back to a jarred one ever again.

The tartar sauce is just too easy to whip up. I added hot pepper relish to my gluten-free tartar sauce to add a slight hint of spice. Gluten-free tartar sauce is made with just a few ingredients and in just a few minutes you will have a delicious sauce.

INGREDIENTS NEEDED TO MAKE THE SAUCE:

Mayonnaise ( I like to make a homemade mayo)
Lemon Juice
Sweet Relish
Hot Pepper Relish
Dijon Mustard
Fresh or Dried Parsley
Green Onion

This recipe is the perfect swap for a bottled sauce. Making gluten-free tartar sauce is really easy. It is wonderful with fish tacos, fish and chips and fish burgers, The recipe stays fresh in the fridge for a couple of days.

Before I was diagnosed with celiac disease, I usually had a jar of tartar sauce in my fridge. After the diagnosis, when I had to start reading labels, I realized that the bottle version had ingredients I could not pronounce.

Solution? Make my own gluten-free tartar sauce.

HOW TO MAKE THE TARTAR SAUCE:

Are you ready for the long list of instructions to make the tartar sauce?
Combine all ingredients in a small bowl and stir.
Seriously, it is that easy!

Follow me on Pinterest to see all the gluten-free recipe I share. Recipes like sweets and treats, meals, salads, cakes and so much more. — https://www.pinterest.ca/wheatfreemom/gluten-free-sauce-recipes-by-wheatfreemom/

I don’t often miss things being gluten-free but about once a year I miss a fish sandwich. Yep-I admit it. I used to love filet of fish sandwiches from McDonalds. The McD’s fish burgers were my favourite things to eat there. First, homemade is always better I find. Second, the list of ingredients in a jarred sauce is too much for me so I thought I would make a gluten-free version. What I found out is, it isn’t hard to make tartar sauce AND it is so much better then the jarred stuff in the grocery store.

This gluten-free tartar sauce is packed with flavour and is so much tastier than any jarred sauce. it is ready in 5 minutes and is delicious as a dip too. Are you ready to make some tartar sauce?

HERE ARE SOME MORE SAUCE RECIPES TO TRY:

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