If you are a fan of Pinterest and search the food section for ideas and recipes you would have noticed a lot of photos of smoothie bowls.
What is a smoothie bowl you ask?
Basically a smoothie bowl is a smoothie that is thick, served in a bowl and topped with a variety of ingredients such as nuts and seeds, berries, chopped coconut and you eat it with a spoon.
If you are like me and find that most fruit smoothies you make in the blender are too thick to drink with a straw this is a great way of serving them, plus the addition of various toppings is a bonus.
This recipe for pineapple coconut smoothie bowl would be a great addition for Christmas morning breakfast.
You can serve it in much smaller bowls too and it is a nice way to add mixed fruit and healthy ingredients to your meal.
I will be sharing more recipes like this in the new year too. I want to add some healthier, easy to make, breakfast recipes for you all to enjoy.
Pineapple Coconut Smoothie Bowl
Ingredients
- 1 cup fresh or frozen pineapple chunks
- 1 ripened banana
- 1/2 cup coconut milk
- 1 tbsp rice bran
- 1 tbsp white chia seeds
- 1 tbsp maple syrup
Instructions
- In a blender add all ingredients and blend until smooth
- .Pour smoothie into 2 small bowls.
- Top with chia seeds, shredded coconut, toasted coconut, fresh berries and sliced toasted almonds.
Enjoy!
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