Now for the Recipe…
Here is a recipe for gluten free bread. I was able to make this bread using my bread machine, which meant eating homemade bread in a relative short period of time.
This bread had a crispy crust and was light and soft. Again, not something you get from the frozen loafs of bread you buy in the grocery store.
The key to making a good gluten free loaf of bread in a bread machine is to mix all the ingredients in a kitchen aid mixer first. Gluten free flours need a lot of mixing to incorporate them, and bread machines do not have enough power to do that.
This recipe is not my own but was handed to me by a customer at work. No name was attached so I take no credit for the recipe, but also am not able to give credit to the original author.
Recipe: Homemade Gluten Free Bread
1 cup + 2 Tbsp tapioca starch
¾ cup brown rice flour
¾ cup potato starch
2 tsp xanthan gum
¾ tsp salt
1 Tbsp sugar
2 tsp instant yeast
1 egg + 1 egg white
¾ tsp cider vinegar
1 ½ tsp canola oil
1 1/3 cup milk(warmed)
Measure and mix dry ingredients.
Beat eggs. Add them, along with milk, oil and vinegar to dry ingredients.
Mix thoroughly in a stand mixer to fully incorporate all ingredients.
Add dough to bread machine.
Set bread machine to gluten free setting, 1 ½ lb loaf size and dark crust.
Let bread cool on its side before cutting.
Looking for other delicious gluten free recipes your friends and family will love? Find our best recipes in the Wheat Free Mom store!