Well, I owe all, who follow my blog, an apology.
I have not updated my blog in almost 2 weeks. Now, where was I you ask?
Sunny myself on a sandy beach?
Sorry, no. That is not my excuse.
You see my son, Cam does my blog for me. I type my blog into Word, insert all the photos I want to use, and then I forward it all to him. He then masterfully converts it all and uploads it into a blog for me.
Well, he has moved home. He had been living in Victoria, BC and now has moved back home. So, in the process of moving-he has had no time to work on it for me.
But, be assured, I have been baking and baking.
I have many good recipes to share with you and some, that didn’t work out.
Yes, this should have been seen before Christmas-but heck, baking is an all year thing!!
In fact, even though there are many, many Tupperware containers of cookies on my kitchen table, I felt like baking today.
Yes, that is silly-and yes, I did NOT bake.
Although, my other son, David-took the Tupperware container of sugar cookies down to his room today-he was tired of coming up constantly for one here and there. Yes, I have a winner recipe for sugar cookies-and I will share them with you. I have also been reviewing cookbooks lately. Trying out, others journeys into the gluten free world-and seeing if they were successful.
So, trust in this, that for the next week-there will be a new blog everyday. I have taken tons of photos and made hoards of cookies.
In fact, at 9pm right now I have a turkey in the oven. Why, again you say-do I have a turkey cooking so late? Well, my husband and I were at superstore this afternoon, picking up a few things, and they had marked down a fresh turkey to $15.
No? this is not a typo-and that is exactly why we took it home and I am now roasting it in the oven-for all of us to enjoy turkey for the next week. YUM!!
Here is my on going review of the cookbook:
“Artisanal Gluten Free Cookbook”
I have so far made only one thing from this cookbook-the Bread.
My first attempt results are still in question.
I found the dough very thick and heavy-and was questioning the results, even before I baked it.
Now, it did smell really good, and it did rise okay.
To me, all bread hot out of the oven tastes great. And this did taste good-however, I found it left me with a “sandy-almost gritty” feel after. My daughter thought it tasted good. I needed to do the next day taste test-and in this-I wasn’t sold. Again, I have only made it once-and will try it again to see, if the results are any different.
Tomorrow morning, I will make the Belgian waffles, and the cinnamon rolls and I will let you know, how these turn out.
Please stay tuned for more-and as promised the sugar cookie recipe will follow this week too.
I hope you all had a wonderful Christmas and are looking forward to the new year!
Looking for other delicious gluten free recipes your friends and family will love? Find our best recipes in the Wheat Free Mom store!