Gluten Free Shrimp Cocktail Sauce

gluten free shrimp cocktail sauce recipe

Gluten Free Shrimp Cocktail Sauce

Ingredients
  

  • 1 tbsp f horseradish (I use Krakus jarred horseradish)
  • 1 cup ketchup
  • 1-2 tsp gluten free hot sauce
  • 1 tsp gluten free Worcestershire sauce
  • 1 tsp freshly squeeze lemon juice

Instructions
 

  • Combine all ingredients in a small bowl and whisk well.
  • Cover and place in the refrigerator until ready to use.
  • Enjoy!
Tried this recipe?Let us know how it was!
gluten free shrimp cocktail sauce recipe

A few weeks ago I posted a question on my Facebook page. I asked what kind of holiday recipes should I post?

The answer was overwhelmingly appetizers.

The last couple of years the answer has been cookies, so it is going to be fun to come up with new gluten free appetizer recipes for you all. I will be sharing a ton of new recipes this December and I would love to hear your thoughts on the ones I share.

The first recipe I am sharing for the holidays is a super easy one-bowl sauce.

Gluten Free Cocktail Sauce.

gluten free shrimp cocktail sauce recipe

It is a sauce everyone is familiar with if they are a shrimp fan. Nothing says holiday time like a shrimp ring. Right?

I think we all can remember the shrimp ring that was, and still is a familiar item on a buffet table.

Have you always bought cocktail sauce? Every looked at all the ingredients listed on the jar?
I have yet to find a jarred gluten free one and after you see how easy this recipe is to make you will never have to look for one.

5 ingredients. That is all.

All you need is a small whisk, a small bowl, measuring scoops and the ingredients.

Easy, right?

gluten free shrimp cocktail sauce recipe

gluten free shrimp cocktail sauce recipe

Looking for Delicious Salad Recipes?

In my Gluten Free Salads Cookbook you can find 27 other delicious recipes your friends and family will love, including: Cucumber Herb Salad, Roasted Strawberry Goat Cheese Salad, Sesame Noodle Salad and many more. Purchase yours today.

Spicy Prawns

jumboprawns


Recently I discovered a new show on the food network. It is called “Spice Goddess” and I love it. As I have mentioned in previous blogs I love Indian Food. I am really enjoying learning the tastes of these spices and also learning new cooking techniques.
This chef shows how to make Indian dishes in a clear and easy manner. I have been following her techniques for cooking with spices a lot more lately.
I made this recipe and the smell of aromatic spices enveloped my home. It was wonderful! If you are looking for a treasure trove of spices, please visit Dalbrent Spice Rack in NW Calgary. They have shelves and shelves of different spices.
This is my version of her recipe for Seared Prawns, I was serving this dish for supper so I used smaller prawns and served it over basmatic rice.

Spicy Prawns

Ingredients
  

  • 1 package of large deveined frozen shrimp(unthawed)
  • 2 T grapeseed oil
  • 1 T chopped garlic
  • 1 tsp fenugreek leaves
  • 1 tsp cumin seeds
  • Pinch of Spanish paprika, cardamon seeds and salt
  • Bottle of Cilantro Coriander Chutney
  • Chopped fresh cilantro for garnish

Instructions
 

  • Over medium heat add oil to pan (I use a La Cruset pan for this. I find it heats up the spices evening without burning them)When it begins to get hot, add garlic, all spices and salt. Toast well (about 10-15 seconds)
  • Add large unthawed shrimps to pan and cook them until they are done. Flipping them once each side is pink ensures your shrimp will cook fast and will not be overdone.This process takes 3-4 minutes.
  • Once all the shrimp are pink turn off heat.
  • Add 2-3 T of chutney to mixture and stir.Add chopped cilantro.
  • Serve shrimp over basmati rice.
Tried this recipe?Let us know how it was!