Keto Coffee Cake Muffins

Keto coffee cake muffins that taste like you favourite cinnamon sugar coffee cake.
Keto coffee cake muffins that taste like your favourite cinnamon sugar coffee cake.

Keto coffee cake muffins that taste like your favourite cinnamon sugar coffee cake. They are gluten-free, sugar-free, grain-free and low carb. This easy to make low carb muffin will become a family favourite.

There are swirls of cinnamon sugar in this recipe but they are keto “sugars”. My favourite low-carb sweetener to use is Swerve sweetener. They have a granular, brown sugar and icing sugar sweetener.

29 low-carb, gluten-free and mostly keto recipes in this cookbook.
https://wheatfreemom.com/cookbooks

The keto coffee cake muffins are perfect for breakfast, or as a treat in the afternoon. Ingredients like almond flour, psyllium husks, coconut flour, eggs and butter are used in the recipe. The gluten-free coffee cake muffins are soft and moist with a ton of cinnamon flavour in them.

Keto coffee cake muffins that taste like you favourite cinnamon sugar coffee cake.

Keto coffee cake muffins may not have any coffee in them, but they sure go well with a cup of coffee or tea. The muffins have a sweet cinnamon flavour and tender crumbs. They taste like a cinnamon bun but in a muffin form.

INGREDIENTS NEEDED TO MAKE THE MUFFINS:

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Keto coffee cake muffins are perfect if you are on a low carb eating plan or keto diet. These gluten-free cinnamon muffins are irresistible! I bet you won’t be able to stop yourself from just eating one.

Keto coffee cake muffins that taste just like your favourite cinnamon sugar coffee cake.

Perfect for breakfast, brunch or dessert. These keto coffee cake muffins are so easy to make and oh so delicious. What I love about this recipe, is no one will know that they are low carb. They taste just that good!

HOW TO MAKE THE KETO MUFFINS:

  1. Preheat oven to 350 degrees.
  2. Line a 12 cup muffin pan with paper liners.
  3. In a medium bowl add the dry ingredients (almond flour, psyllium husks, sweeteners, coconut flour, baking powder and spices) and mix on low speed with a hand mixer.
  4. Add the softened butter and beat on medium speed until all mixed in. Will be crumbly.
  5. Add the eggs and whipping cream and beat again.
  6. Add the boiling water and beat until batter is smooth and well blended.
  7. In a small bowl add the swerve brown sweetener, cinnamon and crushed walnuts and stir.
  8. Drop batter into muffin tin about 1/2 full.
  9. Sprinkle a bit of the cinnamon/walnut mixture onto batter of each muffin.
  10. Top each muffin with more batter and then sprinkle a bit more of the cinnamon/walnut mixture on the top of each one.
  11. Bake for 28 minutes.
  12. Remove and cool.
Follow me on Pinterest to see all the gluten-free recipe I share. Recipes like sweets and treats, meals, salads, cakes and so much more.
https://www.pinterest.ca/wheatfreemom/gluten-free-muffin-recipes-by-wheatfreemom/

The keto coffee cake muffin recipe is like any other muffin recipe. It works out every time I make it. It yields light and fluffy cinnamony keto muffins. Add all the ingredients into a medium bowl and use a hand mixer to mix. Bake for 28 minutes and you have the most delicious low carb coffee cake muffins.

Keto coffee cake muffins that taste like your favourite cinnamon sugar coffee cake.

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HAVE ANY GLUTEN-FREE QUESTIONS? DM me if you have any questions about gluten-free cooking or baking. I would love to help you out.

Keto coffee cake muffins that taste just like your favourite cinnamon sugar coffee cake.

Keto Coffee Cake Muffins

Keto coffee cake muffins that taste just like your favorite cinnamon sugar coffee cake. They are gluten-free, sugar-free, grain-free and low carb.
Prep Time 10 mins
Cook Time 28 mins
Total Time 38 mins
Course Breakfast
Cuisine American
Servings 12

Equipment

  • bowls
  • measuring spoons and cups
  • hand mixer
  • Muffin pan
  • paper liners
  • ice cream scoop

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a 12 cup muffin pan with paper liners.
  • In a medium bowl add the dry ingredients (almond flour, psyllium, sweeteners, coconut flour, baking powder and spices) and mix on low with a hand mixer.
  • Add the butter and beat on medium speed until it is mixed in. It will be crumbly.
  • Add the eggs and whipping cream and mix on medium speed.
  • Add the boiling water and beat until smooth and well blended.
  • Mix a bit of swerve sweetener, cinnamon and crushed walnuts in a small bowl.
  • Drop batter into muffin liners about 1/2 full.
  • Sprinkle a bit if cinnamon/ walnuts onto each one.
  • Top with batter and sprinkle a bit more cinnamon/walnuts over each muffin.
  • Bake for 28 minutes.
  • Remove and cool.
  • Cool completely before removing muffins from pan.
  • Enjoy!
Keyword coffee cake muffins, gluten-free breakfast, gluten-free coffee cake, gluten-free muffins, gluten-free recipe, keto coffee cake muffins, keto muffin, keto muffins, low carb muffin
Tried this recipe?Let us know how it was!

Gluten Free Cinnamon Swirl Coffee Cake

A gluten-free cinnamon swirl coffee cake that is a delicious homemade cake using ingredients you already have on hand.
A gluten-free cinnamon swirl coffee cake that is a delicious homemade cake, using ingredients you already have on hand.

A gluten-free cinnamon swirl coffee cake that is a delicious homemade cake using ingredients you already have on hand. If you like cinnamon buns, then you owe it to yourself to try this gluten-free coffee cake. The recipe bakes in a 9×11 baking pan. It is the perfect size to bring to your next family gathering, neighbourhood party or weekend celebration.

This gluten-free cake has a cinnamon glaze that is swirled into the batter before it is baked. So if you love cinnamon buns, you are going to love this cinnamon swirl coffee cake.

29 low-carb, gluten-free and mostly keto recipes in this cookbook.
https://wheatfreemom.com/cookbooks

This gluten-free cinnamon swirl coffee cake would be great served at your next Sunday brunch. Perfect with a steaming cup of tea or coffee. Who says you cannot eat cake before noon? Not me.

A gluten-free cinnamon swirl coffee cake that is a delicious homemade cake using ingredients you have on hand.

INGREDIENTS NEEDED TO MAKE COFFEE CAKE:

Free Chocolate Treats E-Book
https://wheatfreemom.com/chocolate-treats-ebook/

Tender, buttery cake with cinnamon-sugar ribbons running throughout the cake. Coffee cake is one of those special cakes that gets away with being okay to eat at anytime of the day.

Funny, but coffee cake has no coffee in it. I have always wondered why it was called coffee cake, when there was no coffee in it. Maybe, because it was a cake that people enjoyed in the mornings with their coffee?

A gluten-free cinnamon swirl coffee cake that is a delicious homemade cake using ingredients you already have on hand.

HOW TO MAKE THE COFFEE CAKE:

  1. Preheat oven to 350 degrees.
  2. Line 9×11 baking pan with parchment paper.
  3. In a stand mixer (or use hand mixer and a medium bowl) add the softened vegan butter and oats.
  4. Pour boiling water over and let it sit for 5 minutes.
  5. Add the brown and white sugar (or use Swerve sweeteners) and beat until smooth.
  6. Add the eggs and vanilla and mix on medium speed.
  7. Add the coconut milk, apple cider vinegar and applesauce and mix on low speed.
  8. In a small bowl whisk the gluten-free flour, baking soda, salt and spices.
  9. Add dry ingredients to wet and mix on medium speed until you have a smooth batter.
  10. Pour batter into lined pan.
  11. In a small bowl melt the vegan butter in the microwave.
  12. Add the brown sugar (or Swerve sweetener) and cinnamon and stir.
  13. Spoon a bit of the cinnamon mixture all over the batter and then use a knife to swirl the mixture through the batter.
  14. Bake in the oven for 40 minutes.
  15. Remove and cool.
Follow me on Pinterest to see all the gluten-free recipe I share. Recipes like sweets and treats, meals, salads, cakes and so much more.
https://www.pinterest.ca/wheatfreemom/my-gluten-free-recipes/

The gluten-free cinnamon swirl coffee cake is dairy-free too. I used coconut milk and vegan butter in the batter. You can use brown and white sugar in the recipe but I prefer to use Swerve sweetener. I try to cut back the amount of sugar in my baking if I can.

Your kitchen will smell like cinnamon heaven when this cake is baking. This gluten-free cake is served just as it is. The cinnamon swirl batter is perfectly satisfying without any icing on top. Although a scoop of vanilla ice cream on a warm slice of cake would be wonderful.

A gluten-free cinnamon swirl coffee cake that is a delicious homemade cake using ingredients you already have on hand.

HERE ARE SOME MORE RECIPES TO TRY FOR BRUNCH:

WANT MORE RECIPES? Subscribe to get new recipes delivered straight into your inbox. Stay in touch on Facebook, Twitter, Instagram and Pinterest. I really would love to hear from you.

HAVE ANY GLUTEN-FREE QUESTIONS? Send me a DM if you have any questions regarding gluten-free baking or cooking. I would love to help you.

A gluten-free cinnamon swirl coffee cake that is a delicious homemade cake using ingredients you already have on hand.

Gluten Free Cinnamon Swirl Coffee Cake

A gluten-free cinnamon swirl coffee cake that is a delicious homemade cake using ingredients you already have on hand. A perfect cake for Sunday brunch, a family get together or a neighborhood party.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 12

Equipment

  • medium bowl
  • hand mixer or stand mixer
  • measuring spoons and cups
  • spatula
  • 9×11 baking pan
  • parchment paper
  • small bowls
  • whisk

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Line baking pan with parchment paper.
  • In stand mixer (or use a hand mixer and medium bowl) add softened vegan butter and oats. Pour boiling water over and let sit for 5 minutes.
  • Add brown and white sugar and beat until smooth.
  • Add eggs and then vanilla and mix on medium speed until well blended.
  • Add goat milk, applesauce and apple cider vinegar and then mix on low speed.
  • In a small bowl whisk the gluten free flour, baking soda, salt and spices.
  • Add dry ingredients to wet and beat until batter is very smooth.
  • Pour batter into pan.
  • In small bowl add the butter and melt in the micorwave.
  • Add brown sugar and the cinnamon and stir.
  • Spoon cinnamon swirl in various spots throughout the batter and swirl through with a knife.
  • Bake in oven for 40 minutes.
  • Remove and cool.
Keyword cinnamon coffee cake, coffee cake, dairy-free, gluten-free, gluten-free baking, gluten-free cake, gluten-free coffee cake, wheat-free
Tried this recipe?Let us know how it was!