Wraps

Socca or chickpea flatbread is a naturally gluten-free flatbread that you can eat warm, cut into triangles and dip into soup or stew, or as a base for toppings.

Gluten-Free Socca

Have you heard about socca? It is a naturally gluten-free flatbread that you can eat warm, cut into triangles and dip into soups and stews...