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Gluten Free Almond Butter Crunch


  • 1 1/4 cups brown sugar
  • 1 tbsp white corn syrup
  • 3 tbsp water
  • 1 cup butter
  • 1/2 cup gluten free dark or milk chocolate chips
  • 1 cup finely chopped almonds


  • Line a cookie sheet with parchment paper.
  • In a large heavy saucepan add the brown sugar, corn syrup, water and butter.
  • Heat on medium and stir.
  • Place a candy thermometer into saucepan.
  • Increase heat to medium-high and cook until mixture reaches 150 degrees C or 310 degrees F.
  • Remove from heat and add chopped almonds.
  • Stir.
  • Pour mixture onto cookie sheet.
  • Sprinkle the chocolate chips over the hot candy.
  • Chocolate chips will melt quickly and smooth out with a spoon.
  • Place cookie sheet into refrigerator to cool.
  • Once cooled, break into pieces.
  • Enjoy!
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