Gluten Free Almond Butter Crunch
With crunchy toffee, dark chocolate, almonds and sea salt this gluten-free almond butter crunch will quickly become a family favourite.
measuring cups and spoons
or silicon sheet
gluten free dark chocolate chips
finely chopped almonds
Maldon sea salt
Line a cookie sheet with parchment paper.
In a large heavy saucepan add the brown sugar, corn syrup, water and butter.
Heat on medium and stir.
Place a candy thermometer into saucepan.
Increase heat to medium/high and cook until mixture reaches 140 C or 280 degrees F.
Remove from heat and add chopped almonds.
Pour mixture onto lined cookie sheet.
Sprinkle the chocolate chips over the hot candy.
Chocolate chips will melt quickly and smooth out with a spoon.
Sprinkle generous amount of sea salt over top.
Place cookie sheet into refrigerator to cool.
Once cooled, break into pieces.
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