Gluten Free Almond Butter Crunch

With crunchy toffee, dark chocolate, almonds and sea salt this gluten-free almond butter crunch will quickly become a family favourite.

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Prep Time 5

Cook Time 30

Total Time 35

Course Dessert

Cuisine American

Equipment

Ingredients

1 1/4 cups brown sugar
1 Tbsp corn syrup
3 Tbsp water
1 cup butter
1/2 cup gluten free dark chocolate chips
1 cup finely chopped almonds
Maldon sea salt

Instructions

Line a cookie sheet with parchment paper.
In a large heavy saucepan add the brown sugar, corn syrup, water and butter.
Heat on medium and stir.
Place a candy thermometer into saucepan.
Increase heat to medium/high and cook until mixture reaches 140 C or 280 degrees F.
Remove from heat and add chopped almonds.
Stir.
Pour mixture onto lined cookie sheet.
Sprinkle the chocolate chips over the hot candy.
Chocolate chips will melt quickly and smooth out with a spoon.
Sprinkle generous amount of sea salt over top.
Place cookie sheet into refrigerator to cool.
Once cooled, break into pieces.

Keyword candy recipe, christmas treat, gluten-free, gluten-free candy, gluten-free recipe, gluten-free treat, gluten-free treats, holiday recipe, holiday treat, toffee

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