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An easy to make gluten-free no bake bliss ball uses simple healthy ingredients.

Gluten-Free No Bake Coconut Pistachio Balls

An easy to make gluten-free no bake coconut pistachio bliss balls made with simple healthy ingredients.
Prep Time 10 mins
refrigeration 15 mins
Total Time 25 mins
Course Snack, snacks, treats
Cuisine American
Servings 26

Equipment

  • small saucepan
  • spatula
  • measuring spoons and cups
  • mixing bowls
  • 1/2 cookie sheet

Instructions
 

  • In a food processor pulse the pistachios and pumpkin seeds until finely chopped but not ground.
  • In a small saucepan on low heat add the coconut oil and the dates.
  • Cook for 5 minutes until dates are soft.
  • Stir well.
  • Add warmed dates to food processor.
  • Process until all is combined well.
  • In a large bowl add the gluten free Rice Krispies and shredded coconut.
  • Add the ingredients from the food processor and stir to combine.
  • I like to use my hands to mix the ingredients or use a wooden spoon.
  • Use an ice cream scoop to scoop out balls.
  • Drop balls onto a 1/2 size cookie sheet.
  • Place in refrigerator to cool.
  • Enjoy!
Keyword afternoon snack, bliss balls, gluten-free, gluten-free cookies, gluten-free recipe, gluten-free treats, no bake cookies, no bake treats, no-bake
Tried this recipe?Let us know how it was!