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An easy to make gluten-free no bake bliss ball uses simple healthy ingredients.

Gluten-Free No Bake Coconut Pistachio Balls

An easy to make gluten-free no bake coconut pistachio bliss balls made with simple healthy ingredients.
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Prep Time 10 minutes
refrigeration 15 minutes
Total Time 25 minutes
Course Snack, snacks, treats
Cuisine American
Servings 26

Equipment

Ingredients
  

Instructions
 

  • In a food processor pulse the pistachios and pumpkin seeds until finely chopped but not ground.
  • In a small saucepan on low heat add the coconut oil and the dates.
  • Cook for 5 minutes until dates are soft.
  • Stir well.
  • Add warmed dates to food processor.
  • Process until all is combined well.
  • In a large bowl add the gluten free Rice Krispies and shredded coconut.
  • Add the ingredients from the food processor and stir to combine.
  • I like to use my hands to mix the ingredients or use a wooden spoon.
  • Use an ice cream scoop to scoop out balls.
  • Drop balls onto a 1/2 size cookie sheet.
  • Place in refrigerator to cool.
  • Enjoy!
Keyword afternoon snack, bliss balls, gluten-free, gluten-free cookies, gluten-free recipe, gluten-free treats, no bake cookies, no bake treats, no-bake
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