Gluten Free Cake Pops
Gluten-free cake pops that are easy to make, fun to eat and perfect for Valentines Day, Easter, birthday parties or anytime you want a cake pop.
Equipment
- 2-4 Small glass bowls to melt the candy wafers
- 2 Disposable piping bags decorate the cake pops
- 1 foam blog used for flower arranging to stand up cake pops and decorate
Ingredients
- 1 Gluten free chocolate cake Baked in an 8x8 pan
- 1/2 Cup gluten-free chocolate frosting I used Betty Crocker pre-made frosting
- 12 Lollipop sticks
- Wilton candy melts variety of colors you decide to use
Instructions
- Dump the chocolate cake into a mixing bowl and use a fork to crumble it.
- Add the frosting and stir well.
- Use a small or medium ice cream scoop to drop balls onto a parchment lined small cookie sheet. Roll each ball well with your hands.
- Melt some candy wafers. Dip each end of lollipop stick in the candy and place in each cake pop. Let set in refrigerator for 5 minutes.
- Melt various candy wafers in glass bowls.
- Dip each cake pop in the melted candy melts and place on the lined cookie sheet. Refrigerate for 5 minutes.
- Melt more candy wafers and pour into piping bags. Use the foam to stand each cake pop up and then decorate. Sprinkles are optional.
- Store in refrigerator until ready to use.
Tried this recipe?Let us know how it was!