Gluten Free Cake Pops
Gluten-free cake pops that are easy to make, fun to eat and perfect for Valentines Day, Easter, birthday parties or anytime you want a cake pop.
Prep Time 10 minutes mins
50 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American
Dump the chocolate cake into a mixing bowl and use a fork to crumble it.
Add the frosting and stir well.
Use a small or medium ice cream scoop to drop balls onto a parchment lined small cookie sheet. Roll each ball well with your hands.
Melt some candy wafers. Dip each end of lollipop stick in the candy and place in each cake pop. Let set in refrigerator for 5 minutes.
Melt various candy wafers in glass bowls.
Dip each cake pop in the melted candy melts and place on the lined cookie sheet. Refrigerate for 5 minutes.
Melt more candy wafers and pour into piping bags. Use the foam to stand each cake pop up and then decorate. Sprinkles are optional.
Store in refrigerator until ready to use.
Keyword birthday dessert, cake pops, cake recipe, gluten-free cake pops, gluten-free cake recipe, valentines day dessert