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Pumpkin Butter

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Ingredients
  

  • 1 can of organic pumpkin (14 oz or 397 g)
  • 1/2 cup apple cider (not apple cider vinegar)
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 1 tsp Saigon cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp nutmeg (freshly ground is better)
  • 1/8 tsp cloves
  • 1/2 tsp cardamom

Instructions
 

  • Combine all ingredients in a medium pot and over medium heat, bring to a simmer.
  • Stirring as it heats.
  • Reduce heat to low and simmer, stirring occasionally and cook until pumpkin butter is thick.
  • This takes 15-20 minutes.
  • Watch closely for you do not want to burn the mixture.
  • Allow butter to cool and then store in a jar.
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