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–+ servings
These gluten-free strawberry cupcakes are fluffy, moist and made with strawberry jam. The gluten-free cupcakes are easy to make and perfect for any birthday, baby shower and celebration

Gluten-Free Strawberry Icing

An easy to make gluten-free pink icing that is perfect for cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

Ingredients
  

  • 1 1/2 blocks cream cheese
  • 2 tbsp softened butter
  • 1 1/2 - 2 cups icing sugar
  • 2 Tbsp Start with 2 Tbsp and slowly increased amount until you get the desired thickness for the icing.
  • 1/4 cup strawberry jam

Instructions
 

  • Add cream cheese and butter to a medium bowl and beat well.
  • Add strawberry jam and beat again.
  • Add icing sugar and mix on low first then increase to medium.
  • If needed add a bit of milk to thin the icing.
Keyword cupcake icing, gluten-free, gluten-free icing, icing, pink icing, strawberry icing
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