Gluten Free Rocky Road Squares
Gluten-free rocky road squares that are sweet, chewy, nutty and topped with roasted mini marshmallows.
Ingredients
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/2 cup melted butter
- 1 1/2 cups unsweetened coconut
- 1 pkg gluten-free dark chocolate chips
- 1/2 - 1 cup walnuts, pecans or sliced almonds
- 1 1/2 cups mini marshmallows
- 1 can sweetened condensed milk
Instructions
- Preheat oven to 350 degrees.
- Line a 9×13 pan with parchment paper.
- In a small bowl add the gluten free graham crumbs and melted butter. Stir to combine. Add graham crumbs into lined pan and lightly press down.
- Add a layer of coconut on top.
- Add a layer of nuts.
- Add a layer of chocolate chips.
- Add layer of marshmallows.
- Pour condensed milk evenly, over whole pan.
- Bake for 25-30 minutes.
- Let cool before cutting.
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