Gluten-Free Pumpkin Cake
Make this delicious one bowl, easy to make gluten-free pumpkin cake for the fall and holidays. This perfectly spiced gluten-free cake is what you need to make today.
Ingredients
- 3 large eggs
- 1 1/2 cups Brown sugar
- 1/2 cup oil
- 1 3/4 cups Canned pure pumpkin
- 2 tsp vanilla
- 2 cups Gluten-free flour blend
- 1/4 Cup Buttermilk
- 1 tsp baking soda
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp cardamom
- 1/2 tsp Cloves
Instructions
- Preheat oven to 350 degrees.
- Spray a 9×11 pan with cooking spray.
- Beat eggs in large mixing bowl til light and frothy.
- Add brown sugar and beat.
- Add oil, pumpkin and vanilla.
- Beat until combined.
- In a separate bowl, add the dry ingredients and mix.
- Add dry ingredients into wet ingredients and beat until smooth (about 2 minutes).
- Pour batter into pan and bake for 30 minutes, or until cake is firm.
- Remove from oven and cool.
- Once cooled you can ice the cake
Tried this recipe?Let us know how it was!