Go Back
–+ servings

Gluten-Free Pumpkin Cake

Make this delicious one bowl, easy to make gluten-free pumpkin cake for the fall and holidays. This perfectly spiced gluten-free cake is what you need to make today.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

  • 1 measuring cups and spoons
  • 1 mixing bowls
  • 1 parchment paper
  • 1 hand mixer
  • 1 square baking pan

Ingredients
  

  • 3 large eggs
  • 1 1/2 cups Brown sugar
  • 1/2 cup oil
  • 1 3/4 cups Canned pure pumpkin
  • 2 tsp vanilla
  • 2 cups Gluten-free flour blend
  • 1/4 Cup Buttermilk
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp cardamom
  • 1/2 tsp Cloves

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray a 9×11 pan with cooking spray.
  • Beat eggs in large mixing bowl til light and frothy.
  • Add brown sugar and beat.
  • Add oil, pumpkin and vanilla.
  • Beat until combined.
  • In a separate bowl, add the dry ingredients and mix.
  • Add dry ingredients into wet ingredients and beat until smooth (about 2 minutes).
  • Pour batter into pan and bake for 30 minutes, or until cake is firm.
  • Remove from oven and cool.
  • Once cooled you can ice the cake
Keyword cake recipe, fall dessert, gluten-free, gluten-free cake, gluten-free cake recipe, gluten-free pumpkin cake, pumpkin spice, thanksgiving, thanksgiving dessert
Tried this recipe?Let us know how it was!