Gluten Free Old Fashioned Jam Cake
This gluten-free old fashioned jam cake is easy to make, super moist and filled with strawberry jam.
Ingredients
- 3 large eggs
- 3/4 cup softened butter or vegan butter
- 1/2 cup Swerve granular sweetener or 3/4 cup white sugar
- 1 cup strawberry jam
- 1/2 cup coconut milk or 1/2 cup buttermilk
- 1/2 Tbsp apple cider vinegar
- 1/4 tsp ground nutmeg
- 1/2 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp gluten-free baking powder
- 1 1/2 cups gluten-free baking flour blend (1 to 1)
Instructions
- Preheat oven to 350 degrees.
- Line the bottom of a square baking pan with parchment paper.
- In a stand mixer, cream the butter and swerve sweetener until light.
- Add eggs, one at a time, scraping sides of bowl to incorporate all.
- Add jam and mix again.
- In a small bowl, combine the gf flour, baking soda, baking powder and spices.
- Whisk well.
- Add apple cider vinegar to coconut milk.
- Add dry ingredients to egg mixture alternating with the coconut milk.
- Beat until batter is smooth.
- Pour batter into baking pan, and bake for 35 minutes.
- Remove from the oven and cool.
Tried this recipe?Let us know how it was!