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–+ servings

Gluten-Free Old Fashioned Chocolate Fudge

This gluten-free old fashioned chocolate fudge is rich and creamy, delicious and just pure goodness.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

  • 1 measuring cups and spoons
  • 1 medium saucepan
  • 1 parchment paper
  • 1 square baking pan
  • 1 candy thermometer

Ingredients
  

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup whipping cream
  • 1/2 cup butter
  • Pinch of salt optional: use 1/2 tsp of maldon sea salt to batch, that’s what I did
  • 1/4 cup corn syrup
  • 8 oz dark Chocolate squares
  • 2 tsp good quality vanilla
  • 1/2-1 cup nuts (chopped walnuts, pecans) optional

Instructions
 

  • In a medium saucepan add the white and brown sugar, butter, whipping cream, corn syrup and salt
  • Heat on medium and bring mixture to a boil. Stirring occasionally.
  • Add candy thermometer into saucepan.
  • Lower heat to low-medium and stir occasionally.
  • Cook fudge until temperature reaches soft ball stage (235-238 degrees) this takes about 20-25 minutes.
  • When it reaches soft ball stage remove saucepan from heat and let sit for 6-8 minutes to cool.
  • Add chocolate squares and vanilla.
  • Stir until chocolate melts.
  • Add nuts and then pour mixture into a lined large square pan.
  • Cool fudge in refrigerator for at least an hour.
Keyword chocolate fudge, christmas recipe, fudge, gluten-free, gluten-free chocolate fudge, gluten-free fudge, holiday recipe, old fashioned fudge, valentines day
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