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Gluten-Free Old Fashioned Chocolate Fudge
This gluten-free old fashioned chocolate fudge is rich and creamy, delicious and just pure goodness.
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
Equipment
1
measuring cups and spoons
1
medium saucepan
1
parchment paper
1
square baking pan
1
candy thermometer
Ingredients
1x
2x
3x
1
cup
white sugar
1
cup
brown sugar
1
cup
whipping cream
1/2
cup
butter
Pinch of salt
optional: use 1/2 tsp of maldon sea salt to batch, that’s what I did
1/4
cup
corn syrup
8
oz
dark Chocolate squares
2
tsp
good quality vanilla
1/2-1
cup
nuts (chopped walnuts, pecans)
optional
Instructions
In a medium saucepan add the white and brown sugar, butter, whipping cream, corn syrup and salt
Heat on medium and bring mixture to a boil. Stirring occasionally.
Add candy thermometer into saucepan.
Lower heat to low-medium and stir occasionally.
Cook fudge until temperature reaches soft ball stage (235-238 degrees) this takes about 20-25 minutes.
When it reaches soft ball stage remove saucepan from heat and let sit for 6-8 minutes to cool.
Add chocolate squares and vanilla.
Stir until chocolate melts.
Add nuts and then pour mixture into a lined large square pan.
Cool fudge in refrigerator for at least an hour.
Keyword
chocolate fudge, christmas recipe, fudge, gluten-free, gluten-free chocolate fudge, gluten-free fudge, holiday recipe, old fashioned fudge, valentines day
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