Go Back
Print
Recipe Image
Equipment
–
+
servings
Smaller
Normal
Larger
Gluten-Free No Bake Sunflower Butter Bars
These gluten-free no bake sunflower butter bars are easy to make and uses just a few simple ingredients.
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Refrigeration
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
snacks, treats
Cuisine
American
Servings
16
Equipment
mixing bowls
measuring cups and spoons
spatula
square baking pan
parchment paper
Ingredients
1x
2x
3x
Base Ingredients
1 3/4
cup
icing sugar
1/2
cup
gluten-free graham cracker crumbs
1
cup
sunflower seed butter
1/2
cup
melted butter or vegan butter
Topping Ingredients
1
cup
gluten-free chocolate chips
3/4
cup
sunflower seed butter
Instructions
Base Ingredients
Add icing sugar, graham crumbs, sunflower butter and melted butter to a medium size mixing bowl.
Stir well.
Press into a parchment lined square pan.
Topping Ingredients
Add chocolate chips and sunflower butter to a small glass bowl.
Microwave for 45 sec until mixture is melted. And stir well.
Pour over base and spread evenly over.
Place bars in refrigerator for 1-2 hours to set.
Once set, cut up into squares and enjoy!
Keyword
afternoon snack, gluten and dairy-free, gluten-free, gluten-free treats, no bake bars, no bake treats, no-bake, sunflower butter
Tried this recipe?
Let us know
how it was!