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Gluten-Free Mummy Oreos
A no bake kid friendly gluten-free Halloween dessert made by dipping gluten-free Oreos in melted chocolate. A delicious fun treat for all.
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Prep Time
20
minutes
mins
Refrigerate
30
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
Equipment
2
microwaveable bowls
1
measuring cups
1
parchment paper
1
square plate
12
popsicle sticks(medium size)
Ingredients
1x
2x
3x
12
gluten-free Oreo cookies
1- 1 1/2
Pkgs
Gluten-free milk or dark chocolate chips
24
edible candy eyes
1/2
pkg
gluten-free white chocolate chips
Instructions
Insert popsicle sticks into Oreos gently and then press together gently.
Place Oreos on a parchment lined square plate.
Melt milk or dark chocolate chips in a microwaveable bowl.
Dip each Oreo in chocolate carefully and place on parchment.
Give each Oreo 2 edible eyes.
Refrigerate all for 20-30 minutes.
Melt white chocolate chips in a microwaveable bowl.
Pour melted chocolate into a piping bag.
Drizzle each Oreo to look like mummy bandages.
Chill in refrigerator for 10 minutes to set.
Keyword
easy to make, gluten-free, gluten-free treat, halloween, Halloween treat, kid friendly, no-bake, no-bake recipe, no-bake treat
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