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Gluten-Free Layered Shrimp Dip
This gluten-free layered shrimp dip or spread is perfect for entertaining.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
American
Servings
10
Equipment
1
measuring cups and spoons
1
small bowl
1
hand mixer
1
glass pyrex pie plate
Ingredients
1x
2x
3x
1
8 oz
cream cheese block
1/2
cup
sour cream
1/4
cup
mayonnaise
2
cans
canned small shrimp (drained)
1
green pepper, finely chopped
1
red pepper, finely chopped
4
green onions, finely chopped
10-12
baby tomatoes, chopped
3/4
cup
shredded cheese
Instructions
In a small bowl add the sour cream, cream cheese and mayonnaise and beat well until smooth with a hand mixer.
Spread cream cheese mixture evenly in a glass pyrex pie plate.
Spread shrimp cocktail sauce over cream cheese.
Top with canned shrimp.
Sprinkle chopped green and red pepper over shrimp.
Sprinkle tomatoes over peppers.
Sprinkle shredded cheese over top.
Top with chopped green onions.
Keyword
appetizer, easy and delicious, easy recipe, easy to make, gluten-free appetizer, layered shrimp dip, shrimp dip
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