Gluten-Free Keto Bread
A great low-carb, gluten-free and keto bread recipe is a big help when you are focusing on eating low-carb. This keto bread is simply so good and is easy to make.
Equipment
- bread loaf pan
- bowls
Ingredients
- ½ cup butter
- 2 tbsp coconut oil
- 7 large eggs
- 1 ¼ tbsp gluten free baking powder
- 1 tbsp coconut flour
- 2 tbsp psyllium husks
- 2 cups finely ground almond flour
- 1 tbsp Swerve granular sweetener
- 3 tbsp hot water
Instructions
- Preheat oven to 350 degrees.
- Line a loaf pan with parchment paper.
- Melt the butter and coconut oil together in the microwave.
- In a stand mixer add all the eggs.
- Beat very well.
- Add the melted butter/oil and beat again.
- Add the rest of the ingredients except the hot water.
- Turn mixer to medium/high and beat batter for 2-3 minutes.
- Add the hot water and beat until batter is fairly light.
- Spread batter into loaf pan.Bake in oven for 50-55 minutes.
- Remove and cool.
Tried this recipe?Let us know how it was!