Gluten-Free Holiday Bliss Bites
A simple recipe for gluten-free holiday bliss bites. Love truffles? How about a healthier version that everyone will love.
Ingredients
- 3/4 cup raw sunflower seeds
- 1/4 cup raw pumpkin seeds
- 1/4 cup flax seeds
- 1/2 cup chocolate protein powder
- 1/3 cup + 2 Tbsp unsweetened peanut butter
- 1 Tbsp Swerve granular sweetener
- 1/4 cup dried blueberries
- 1/4 cup Stevia chocolate chips
- Suncore supercolor powders for rolling in I used blue butterfly supercolor powder, garnet elderberry supercolor powder
Instructions
- In a food processor add the seeds and pulse until fine.
- Add the chocolate protein powder, sweetener and elderberry supercolor powder and pulse again a few times.
- Add the peanut butter and process until well mixed.
- Add the dried blueberries and chocolate chips and pulse a few times.
- Add a Tbsp of water and process and until it all comes together.
- Use a mini ice cream scoop to scoop out the balls and place on a cookie sheet.
- Roll balls in a variety of Suncore supercolor powders.
- Store bliss bites in refrigerator.
Tried this recipe?Let us know how it was!