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An easy and delicious gluten-free gingerbread syrup that is perfect in your morning coffee or tea.

Gluten-Free Gingerbread Syrup

An easy and delicious gluten-free gingerbread syrup that is perfect in your morning coffee or tea.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Drinks
Cuisine American
Servings 12

Equipment

Ingredients
  

  • 4 cups water
  • 1/2 cup Splenda
  • 1/2 cup Swerve brown sugar
  • 1/4 cup + 1Tbsp organic molasses
  • 3 cinnamon sticks
  • 1 1/2 tsp nutmeg
  • 1 1/2 tsp allspice
  • 2 tsp whole cloves
  • 1 1/2 tsp whole peppercorns
  • 2 tsp ground ginger
  • 1 vanilla bean (or 1/2 Tbsp vanilla extract)

Alternate Sweeteners

  • 1 cup brown sugar
  • 1 cup white sugar

Instructions
 

  • Add all ingredients to a large pot.
  • Heat to medium and stir.
  • Increase heat to high and boil for a couple of minutes.
  • Lower heat to simmer and simmer mixture for 30-45 minutes.
  • Remove from stove.
  • Strain and let cool. Pour into jars and store in refrigerator.
Keyword easy and delicious, food gift, gingerbread syrup, gluten and dairy-free, gluten-free, gluten-free recipe, gluten-free syrup, holiday recipe, simple ingredients
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