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These gluten-free citrus bars are easy to make, taste delicious and made with lemon/lime filling and a shortbread crust. Easy and tangy gluten-free squares that are perfect for springtime and Easter dessert.

Gluten Free Citrus Bars

These gluten-free citrus bars are easy to make, taste delicious and made with lemon/lime filling and a shortbread crust. Easy and tangy gluten-free squares that are perfect for springtime and Easter dessert.
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Prep Time 10 minutes
Cook Time 35 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

Ingredients
  

  • 1 cup gluten free flour blend
  • 1/2 cup butter
  • 1/4 cup gluten free icing sugar
  • 2 large eggs
  • 1 tsp lemon zest
  • 1 tsp lime zest
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh lime juice
  • 1/2 tsp baking powder

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a square baking dish with parchment paper.
  • In a medium bowl use a hand mixer to combine the gluten free flour blend, butter and icing sugar until it resembles coarse sand.
  • Press into the square baking dish.
  • Bake in the oven for about 20 minutes until lightly brown.
  • Remove and cool while you are preparing filling
  • In a small bowl beat the eggs, zests, lemon and lime juice, salt and baking powder with a hand mixer until light and foamy.
  • Pour filling over crust and place bake in oven for 15 minutes.
  • Cool before cutting into squares.

Filling can be easily doubled if you like to have more citrus filling for your bars.

    Keyword citrus bars, easter, easter baking, easter dessert, gluten-free squares, lemon bars, springtime
    Tried this recipe?Let us know how it was!