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This quick and easy gluten-free snickerdoodle cookie recipe will become a family favourite.

Gluten Free and Dairy Free Snickerdoodles

This quick and easy gluten and dairy-free snickerdoodle cookie recipe will become a family favourite.
Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 32

Ingredients
  

1 Tbsp cinnamon, 1/8 tsp mace, 1/4 cup white sugar combined in a small dish.

    Instructions
     

    • In a small bowl whisk the gluten free flour blend, cream of tartar, salt and the mace.
    • In a stand mixer or use a hand mixer and a bowl, cream the vegan butter with the 1 1/4 cups sugar until light and creamy.
    • Add the eggs and beat again for 2-3 minutes, scraping bowl at times.
    • Add the flour blend to the creamed mixture and mix on low until combined.
    • Place dough in refrigerator for 1 hour.
    • Preheat oven to 350 degrees.
    • Have dish with cinnamon, mace and sugar ready.
    • Use an ice cream scoop to make balls of dough. Roll dough in hands and then roll in cinnamon sugar mixture.
    • Place balls of dough onto a parchment lined cookie sheet.
    • Bake in over for 10 minutes.
    • Let cookies cool.
    • Enjoy!
    Keyword cookie recipe, gluten and dairy-free, Gluten-Free Cookie Recipe, gluten-free cookies, snickerdoodle cookies, snickerdoodles
    Tried this recipe?Let us know how it was!