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Gluten Free and Dairy Free Snickerdoodles
This
quick and easy gluten and dairy-free snickerdoodle cookie recipe will become a family favourite.
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Prep Time
1
hour
hr
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course
Dessert
Cuisine
American
Servings
32
Equipment
stand mixer or hand mixer and bowl
measuring cups and spoons
spatula
whisk
parchment paper
cookie sheets
ice cream scoop
Ingredients
1x
2x
3x
1
cup
Earth Balance vegan butter or regular butter, softened
1 1/4
cup
white sugar
2 1/2
cups
gluten free flour blend (1 to 1)
2
tsp
cream of tartar
1/4
tsp
salt
2
large eggs
1
tsp
baking soda
1/4
tsp
mace
1 Tbsp cinnamon, 1/8 tsp mace, 1/4 cup white sugar combined in a small dish.
Instructions
In a small bowl whisk the gluten free flour blend, cream of tartar, salt and the mace.
In a
stand mixer
or use a
hand mixer
and a bowl, cream the vegan butter with the 1 1/4 cups sugar until light and creamy.
Add the eggs and beat again for 2-3 minutes, scraping bowl at times.
Add the flour blend to the creamed mixture and mix on low until combined.
Place dough in refrigerator for 1 hour.
Preheat oven to 350 degrees.
Have dish with
cinnamon
, mace and sugar ready.
Use an
ice cream scoop
to make balls of dough. Roll dough in hands and then roll in cinnamon sugar mixture.
Place balls of dough onto a
parchment lined
cookie sheet
.
Bake in over for 10 minutes.
Let cookies cool.
Enjoy!
Keyword
cookie recipe, gluten and dairy-free, Gluten-Free Cookie Recipe, gluten-free cookies, snickerdoodle cookies, snickerdoodles
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